Korean Importer Support   >   ATO ¼Ò½ÄÁö

ATO ¼Ò½ÄÁö

Spring 2006

2010.06.21

Up-coming Events&News / »õ¼Ò½Ä


New ATO Director, Mr. Stanley S. Phillips
¹Ì±¹ ³ó¾÷¹«¿ª°ü ½ÅÀÓ °üÀå ½ºÅĸ® Çʸ³½º¾¾ ºÎÀÓ ( 2006 ³â 4 ¿ù 1 ÀÏ)

 ¼öÀÜ Çʸ³½º (Susan Phillips) Çö ¹Ì±¹ ³ó¾÷¹«¿ª°ü °üÀå ´ëÇàÀÇ ÈÄÀÓÀ¸·Î ½ºÅĸ® Çʸ³½º ½ÅÀÓ °üÀåÀÌ 4 ¿ù 1 ÀϺÎÅÍ ±Ù¹«¸¦ ½ÃÀÛÇÕ´Ï´Ù .   ½ºÅĸ® Çʸ³½º¾¾´Â Áö³­ 3 ³â°£ ¼­¿ï ¹Ì±¹´ë»ç°ü ³ó¹«°ú ³ó¹«°üÀ¸·Î ±Ù¹«¸¦ ÇÏ¸ç ¹Ì±¹ ³ó¹«¼ºÀÇ ´ëÇÑ ³ó¾÷¹«¿ªÁ¤Ã¥ ¹× Á¤ºÎ°£ Çù»óÀÇ ½Ç¹«¸¦ ´ã´çÇÏ¿´½À´Ï´Ù .   ¾ÕÀ¸·Î 3 ³âÀÇ Àӱ⵿¾È ½ÅÀÓ ½ºÅĸ® Çʸ³½º °üÀåÀº ¹Ì±¹ ³ó¹«¼ºÀÇ ´ëÇÑ ³ó¾÷¸¶ÄÉÆà ½Ç¹«¸¦ ÃÑ°ýÇÏ°Ô µË´Ï´Ù .   Èï¹Ì·Ó°Ôµµ ½ÅÀÓ Çʸ³½º °üÀåÀº ¼öÀÜ Çʸ³½º ÀüÀÓ °üÀå ´ëÇàÀÇ ³²ÆíÀ̱⵵ ÇÕ´Ï´Ù .   ¹Ì±¹ ³ó¹«¼ºÀÇ Çѻ繫½ÇÀÇ µ¿·á·Î¼­ óÀ½ ¸¸³ª °áÈ¥¿¡ À̸¥ Çʸ³½º °¡Á·Àº Æú¶õµå Çؿܳó¹«Ã» »ç¹«¼Ò¸¦ °ÅÃÄ 3 ³âÀü ¼­¿ï¿¡ ÆİߵǾúÀ¸¸ç , À̹ø Àλ縦 ÅëÇØ ¾ÕÀ¸·Î 3 ³âÀÇ Ãß°¡ÀûÀÎ Àӱ⸦ Çѱ¹¿¡¼­ º¸³»°Ô µÈ °Í¿¡ ´ëÇØ ¸Å¿ì ±â»µÇÏ°í ÀÖ½À´Ï ´Ù .  


New York State Vitural Wine Tasting Event ´º¿åÁÖ ¿ÍÀÎ È­»óÄÁÆÛ·±½º ¼¼¹Ì³ª ¹× ½ÃÀ½È¸
¼­¿ï ¿ë»ê ¹Ì±¹´ë»ç°ü °øº¸°ú ´ëȸÀǽÇ, 2006³â 4¿ù 21ÀÏ (±Ý) ¿ÀÀü 10:00 - 12:00

  ¹Ì±¹ ´º¹Ì±¹ ´º¿åÁÖÀÇ ¿ÍÀÎÀ» Çѱ¹¿¡ ¼Ò°³Çϱâ À§ÇÑ Çà»ç°¡ °³Ãֵ˴ϴ٠.   ¼­¿ï ¿ë»ê¿¡ À§Ä¡ÇÑ ¹Ì±¹´ë»ç°ü °øº¸°ú °Ç¹°¿¡¼­ ÁøÇàµÉ À̹ø Çà»ç¿¡¼­´Â ¹Ì±¹ ´º¿åÁÖ¿Í ¼­¿ïÀ» È­»óȸÀÇ Àåºñ·Î ¿¬°áÇÏ¿© ´º¿åÁÖ ¿ÍÀξ÷°è Àü¹®°¡µéÀÇ ¼¼¹Ì³ª ¹× ÁúÀÇ ÀÀ´äÀÌ ÇöÀå¿¡¼­ ½Ç½Ã°£À¸·Î ÀÌ·ç¾îÁö°Ô µË´Ï´Ù .   ƯÈ÷ ´º¿åÁÖ ¿ÍÀο¡ ´ëÇÑ ¹ßÇ¥´Â ¼¼°è ÃÖ°íÀÇ À½½Ä Àü¹®±³À°±â°üÀÎ CIA(Culinary Institute of America) ¿¡¼­ ´ã´çÇÒ ¿¹Á¤À̾ ´º¿åÁÖ ¿ÍÀÎÀÇ ÇöÀç¿Í ¹Ì·¡¸¦ »ó¼¼È÷ ÆľÇÇÒ ¼ö ÀÖ´Â ÁÁÀº ±âȸ°¡ µÉ °ÍÀ¸·Î ±â´ëµË´Ï´Ù .   ¶ÇÇÑ ±¹³» ÁøÃâÀ» Èñ¸ÁÇÏ´Â ´Ù¼öÀÇ ´º¿åÁÖ ¿ÍÀÎÀÇ ½ÃÀ½ÀÌ ÁøÇàµË´Ï´Ù .   º» Çà»ç¿¡ Âü¿©¸¦ ¿øÇϽô ºÐÀº ¹Ì±¹³ó¾÷¹«¿ª°ü ( ´ã´ç : ¿À »ó¿ë , ÀüÈ­ : 397-4582, Æѽº : 720-7921) À¸·Î ¿¬¶ôÁÖ¼¼¿ä 

Napa Valley Vintners Association (NVVA) Seoul Event   
³ªÆ姸® ¿ÍÀÎÇùȸ ¿¬·Ê Çѱ¹ ¹æ¹® Çà»ç
Ä«»ç µ¨ºñ³ë ,  2006 ³â 4 ¿ù 25 ÀÏ ( È­ ) Àú³á / ÆÄÅ© ÇϾæÆ® È£ÅÚ ,  4 ¿ù 26 ÀÏ ( ¼ö ) ¿ÀÈÄ
¼¼°è ÃÖÁ¤»ó±ÞÀÇ ¿ÍÀλêÁö ³ªÆ姸®ÀÇ Æ¯±Þ ¿ÍÀ̳ʸ®µéÀÌ Çѱ¹À» ¹æ¹®ÇÕ´Ï´Ù .   ³ªÆ姸® ¿ÍÀÎÇùȸ »êÇÏÀÇ 20 ¿©°³ ȸ»çµéÀº ¿À´Â 4 ¿ù 25 ÀÏ°ú 26 ÀÏ ¾çÀÏ¿¡ °ÉÃÄ Ã»´ãµ¿ Ä«»çµ¨ºñ³ë ¿ÍÀÎ¹Ù¿Í »ï¼ºµ¿ ÆÄÅ©ÇϾæÆ® È£ÅÚ¿¡¼­ ±¹³» ¿ÍÀξ÷°è °ü°èÀÚµé°ú ¿ÍÀÎ Àü¹®°¡µéÀ» ´ë»óÀ¸·Î ½ÃÀ½È¸¸¦ °³ÃÖÇÕ´Ï´Ù .   À̹ø ¹æ¹®¿¡´Â Çѱ¹ÀÇ ¼öÀÔÆÄÆ®³Ê¸¦ ã°íÀÖ´Â ´Ù¼öÀÇ   ¾÷üµéÀÌ Âü¿©ÇÒ ¿¹Á¤À¸·Î , ±¹³» ¼öÀÔ¾÷üµé¿¡°Ô´Â »õ·Î¿î °ø±Þ¼±À» °³¹ßÇÒ ¼ö ÀÖ´Â ¸Å¿ì ÁÁÀº ±âȸ°¡ µÉ °ÍÀÔ´Ï´Ù .   º» Çà»ç´Â »çÀü µî·ÏµÈ ºÐ¸¸ ÀÔÀåÀÌ °¡´ÉÇϹǷΠÇà»ç ÁÖ°ü»çÀÎ ( ÁÖ ) ¿ÍÀÎÅ×Å© ( ÀüÈ­ : 02-541-9020,www.bestwine.co.kr) ¸¦ ÅëÇØ Âü°¡ ½Åû°ú °ü·ÃµÈ ÀÚ¼¼ÇÑ Á¤º¸¸¦ È®ÀÎÇϼ¼¿ä .

 

  FMI Show 2006
¹Ì±¹ ½ÄÇ°¸¶ÄÉÆÃÇùȸ ÁÖÃÖ FMI ½ÄÇ°¹Ú¶÷ȸ
¹Ì±¹ ½ÃÄ«°í ¸ÆÄڹ͹ڶ÷ȸÀå , 2006 ³â 5 ¿ù 7-9 ÀÏ
½ÄÇ°À¯Åë¾÷°è ÃÖ´ë±Ô¸ðÀÇ Çà»çÀÎ FMI ¹Ú¶÷ȸ°¡ 5 ¿ù 7 ÀϺÎÅÍ 3 ÀÏ°£ ½ÃÄ«°í ¸ÆÄÚ¹Í ¹Ú¶÷ȸÀå¿¡¼­ °³Ãֵ˴ϴ٠.   ¹Ì±¹ , À¯·´ , Áß³²¹Ì , ¾Æ½Ã¾Æ µî Àü ¼¼°è¿¡¼­ ¸ðÀΠõ¿©°³ ÀÌ»óÀÇ Àü½Ã¾÷üµéÀÌ ½ÄÇ° , ºñ½ÄÇ° , Àåºñ ¹× ¼ÒÇÁÆ®¿þ¾î¿¡ À̸£´Â ´Ù¾çÇÑ Á¦Ç°°ú »ç¾÷ ¾ÆÀ̵ð¾î¸¦ ¼±º¸ÀÏ º» Çà»ç´Â »õ·Î¿î ¼öÀÔ Á¦Ç°À» ã°Å³ª   ¼¼°è ½ÄÇ° À¯Åë¾÷°èÀÇ Æ®·£µå¸¦ ÆľÇÇÏ·Á´Â ¾÷°è °ü°èÀڵ鿡°Ô °¡Àå ¾Ë¸ÂÀº ÀÚ¸®°¡ µÉ °ÍÀÔ´Ï´Ù .   ƯÈ÷ ±âÁ¸ÀÇ FMI Show ¿Í ÇÔ²² Fancy Food Show ( Ư¼±½ÄÇ° Àü½Ãȸ ), Produce Expo & Conference ( ¾ßä û°ú ¿¢½ºÆ÷ ¹× ÄÁÆÛ·±½º ), All Things Organic ( À¯±â³ó ¹Ú¶÷ȸ ), U.S. Food Export Showcase ( ¹Ì±¹ ¼öÃâ½ÄÇ° Àü½Ãȸ ) ¶ó´Â ³×°³ÀÇ ´ëÇü Àü½Ãȸ°¡ ÇÑÀÚ¸®¿¡¼­ ÇÔ²² °³ÃֵǹǷΠÀü½Ãȸ ¹æ¹®Àڵ鿡°Ô º¸´Ù ¸¹°í º¸´Ù ½ÉµµÀÖ´Â Á¦Ç°À» ¼±º¸ÀÌ°Ô µÉ °ÍÀÔ´Ï´Ù .   ¹Ú¶÷ȸ ¹æ¹®À» À§ÇÑ »çÀüµî·Ï ¹× È£ÅÚ¿¹¾à µîÀÇ ÀÚ¼¼ÇÑ Á¤º¸´Â ÀÎÅÍ³Ý È¨ÆäÀÌÁö (www.fmi.org/events/may/) ¿¡¼­ ¾òÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù .  



U.S. Processed Product Buying Mission to FMI Show 2006   FMI ¹Ú¶÷ȸ °¡°ø½ÄÇ° ±¸¸Å»çÀý´Ü Çà»ç
¹Ì±¹ ½ÃÄ«°í ¸ÆÄڹ͹ڶ÷ȸÀå , 2006 ³â 5 ¿ù 7-9 ÀÏ
¹Ì±¹ ³ó¾÷¹«¿ª°üÀº ¹Ì±¹ ¼­ºÎ ³ó»ê¹° ¹«¿ªÇùȸ (WUSATA, Western U.S. Agricultural Trade Association), ¹Ì±¹ ³²ºÎ ³ó»ê¹° ¹«¿ªÇùȸ (SUSTA, Southern United States Agricultural Trade Association) ¹× ¹Ì±¹ ÁߺΠ³ó»ê¹° ¹«¿ªÇùȸ (MIATCO, Mid-American Agri-Trade Council) ÀÇ °øµ¿ ÈÄ¿øÀ¸·Î °¡°ø½ÄÇ° ±¸¸Å»çÀý´ÜÀ» ±¸¼ºÇÏ¿© FMI ¹Ú¶÷ȸ¿¡ ÆÄ°ßÇÒ °èȹÀÔ´Ï´Ù .   ±¸¸Å»çÀý´ÜÀº ¹Ú¶÷ȸ¸¦ ¹æ¹®ÇÏ¿© Çѱ¹ ÁøÃâÀ» ¿øÇÏ´Â ¹Ì±¹Ãø Àü½Ã¾÷üµé°ú °³º° ¹ÌÆÃÀ» ÁøÇàÇÏ°í Ãß°¡ÀûÀÎ ½ÃÀå °ßÇÐÀÇ ±âȸ¸¦ °¡Áö°Ô µË´Ï´Ù .  



U.S. Organic Product Buying Mission to All Things Organic/FMI Show 2006   À¯±â³ó ½ÄÇ° ±¸¸Å»çÀý´Ü Çà»ç
¹Ì±¹ ½ÃÄ«°í ¸ÆÄڹ͹ڶ÷ȸÀå ,  2006 ³â 5 ¿ù 7-9 ÀÏ
   ¹Ì±¹ ³ó¾÷¹«¿ª°üÀº ¹Ì±¹ À¯±â³óÇùȸ (OTA, Organic Trade Association) ÀÇ ÈÄ¿øÀ¸·Î À¯±â³ó ±¸¸Å»çÀý´ÜÀ» ±¸¼ºÇÏ¿© FMI ¹Ú¶÷ȸ¿Í ÇÔ²² °³ÃֵǴ All Things Organic ¹Ú¶÷ȸ¿¡ ÆÄ°ßÇÒ °èȹÀÔ´Ï´Ù .   ÁÖ¿ä À¯±â³ó Á¦Ç° ¼öÀÔ»çµé·Î ±¸¼ºµÉ º» ±¸¸Å»çÀý´ÜÀº ¹Ú¶÷ȸÀå¿¡¼­ ¹Ì±¹ ȸ»çµé°ú °³º° ¹ÌÆà ¹× ÇöÁö À¯±â³ó¾÷°è °ßÇÐÇÁ·Î±×·¥¿¡ Âü°¡ÇÏ°Ô µË´Ï´Ù .


NRA Show 2006   ¹Ì±¹ ·¹½ºÅä¶ûÇùȸ ÁÖÃÖ NRA ¿Ü½Ä¹Ú¶÷ȸ
¹Ì±¹ ½ÃÄ«°í ¸ÆÄڹ͹ڶ÷ȸÀå , 2006 ³â 5 ¿ù 20-23 ÀÏ
NRA Show ´Â ¹Ì±¹ ¿Ü½Ä»ê¾÷À» ´ëÇ¥ÇÏ´Â ¹Ú¶÷ȸ·Î ½ÄÀÚÀç , ºñ½ÄÇ° ±âÀÚÀç , ÇÁ·»Â÷ÀÌÁî »ç¾÷ , ¿î¿µ Àåºñ µî ¿Ü½Ä¾÷ÀÇ ¸ðµç ¿ä¼Ò¸¦ ¸Á¶óÇϴ õ¿©°³ ÀÌ»óÀÇ Àü½Ã¾÷üµéÀÌ Âü¿©ÇÕ´Ï´Ù .   ¶ÇÇÑ ¹Ì±¹ Áֳ󹫼º ¿¬ÇÕȸ (NASDA, National Association of State Department of Agriculture) °¡ ÁÖ°üÇÏ´Â ¹Ì±¹ ½ÄÇ° Àü½Ã°ü (American Food Fair) °¡ ¹Ú¶÷ȸÀÇ ÇѺκÐÀ¸·Î °³ÃÖµÇ¾î ¹Ì±¹ °¢ ÁÖ¸¦ ´ëÇ¥ÇÏ´Â »õ·Î¿î Á¦Ç°µéÀÌ ´ë°Å ¼Ò°³µÉ ¿¹Á¤ÀÔ´Ï´Ù .   ƯÈ÷ ¼¼°è ¿Ü½Ä¾÷ÀÇ ÁÖ¿ä Æ®·£µå ¹×   »õ·Î¿î ±â¼úµéÀ» ¼Ò°³ÇÏ´Â 60 °³ ÀÌ»óÀÇ ±³À° ¼¼¹Ì³ªµéÀÌ ¹Ú¶÷ȸÀå ³»¿¡¼­ ÇÔ²² ÁøÇàµÇ¾î ¹æ¹®Àڵ鿡°Ô º¸´Ù ´Ù¾çÇÑ »ç¾÷ ±âȸ¿Í ¾ÆÀ̵ð¾î¸¦ Á¦°øÇÏ°Ô µË´Ï´Ù .   ¹æ¹®°´ »çÀü µî·Ï ¹× È£ÅÚ ¿¹¾à µî ¹Ú¶÷ȸ ¹æ¹®¿¡ ÇÊ¿äÇÑ ¸ðµç Á¤º¸´Â ÀÎÅÍ³Ý È¨ÆäÀÌÁö (www.restaurant.org/show) ¿¡¼­ ¾òÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù


 

   Wal-Mart U.S. Month Promotion
¿ù¸¶Æ® ÄÚ¸®¾Æ ¹Ì±¹ ½ÄÇ° Æ佺Ƽ¹ú
¿ù¸¶Æ® °­³²Á¡ , ÀÎõÁ¡ , ±¸¼ºÁ¡ , 2006 ³â 5 ¿ù
¿ù¸¶Æ® ÄÚ¸®¾Æ´Â ¿ÃÇØ Çѱ¹³» Àüü ¸ÅÀåµé¿¡ ´ëÇÑ ´ë´ëÀûÀÎ ¸®¸ðµ¨¸µ ÀÛ¾÷À» ÁøÇàÇÏ°í ÀÖ½À´Ï´Ù .   »õ·Ó°Ô ´ÜÀåµÈ ¸ÅÀåµéÀº º¸´Ù ´Ù¾çÇÑ Á¦Ç°µé°ú ¼îÇÎÀÇ Áñ°Å¿òÀ» Á¦°øÇϴµ¥ Áß½ÉÀ» µÎ°í ÀÖÀ¸¸ç , ÀÌ·¯ÇÑ »õ·Î¿î ÄÁ¼ÁÀ» °í°´µé¿¡°Ô ¾Ë¸®±â À§ÇÑ ³ë·ÂÀÇ Çϳª·Î ¸Å´Þ ÇϳªÀÇ ±¹°¡¸¦ ÁöÁ¤ÇÏ¿© ÇØ´ç ±¹°¡ÀÇ ¼öÀÔ½ÄÇ°µéÀ» ÀÀ¿ëÇÑ Á¶¸®°­Á¸¦ ¸ÅÀå ³»¿¡ ¸¶·ÃµÈ Çà»çÀå¿¡¼­ °³ÃÖÇÒ ¿¹Á¤ÀÔ´Ï´Ù .   Çà»çÀÇ Ã¹´ÞÀÎ 5 ¿ùÀº ¹Ì±¹ Æ佺Ƽ¹úÀÇ ´Þ·Î ÁöÁ¤µÇ¾úÀ¸¸ç , Ķ¸®Æ÷´Ï¾Æ È£µÎ , °¢Á¾ Ä¡Áî , ¾Ë·¡½ºÄ« »ý¼ö , ÃÊÄÝ·¿ , °¢Á¾ ¼Ò½º·ù , ¸ß½ÃÄ­ ½ÄÀÚÀç µî ´Ù¾çÇÑ ¹Ì±¹»ê Ư»ê¹°µéÀ» ÀÀ¿ëÇÑ °£´ÜÇÑ Á¶¸®¹ýµéÀ» ¼±º¸ÀÌ°Ô µË´Ï´Ù .   º» Çà»ç´Â ¸ÅÀå¿¡ ¼îÇÎÀ» ³ª¿Â °í°´ºÐµéÀÌ ÀÚÀ¯·Ó°Ô Âü¿©ÇÒ ¼ö ÀÖÀ¸¸ç Á¦Ç°À» ±¸¸ÅÇÏ´Â °í°´ºÐµé¿¡°Ô´Â ǪÁüÇÑ °æÇ°µµ Á¦°øµÉ ¿¹Á¤ÀÔ´Ï´Ù .  
 
Korean Processed Food Buying Mission to IFT Show 2006
Çѱ¹ °¡°ø½ÄÇ° ±¸¸Å»çÀý´Ü IFT Show ¹æ¹® Çà»ç
¹Ì±¹ Ç÷θ®´Ù ¿Ã·£µµ ¿À·»Áö Ä«¿îƼ ¹Ú¶÷ȸÀå , 2006 ³â 6 ¿ù 24-28 ÀÏ
 
IFT Show ´Â ¹Ì±¹ ½ÄÇ°±â¼úÇùȸ (IFT, Institute of Food Technology) °¡ ¸Å³â ÁÖÃÖÇÏ´Â ¹Ú¶÷ȸ·Î ½ÄÇ° ¿ø·á , ÷°¡¹° , °øÀå ¼³ºñ , ½ÇÇè ±âÀÚÀç , ¼ÒÇÁÆ®¿þ¾î µî½ÄÇ° Á¦Á¶ ¹× °¡°ø°ú °ü·ÃµÈ ¸ðµç °ÍµéÀ» ÇÑÀÚ¸®¿¡¼­ ¸¸³¯¼ö ÀÖ´Â Çà»çÀÔ´Ï´Ù .   ÀÌ¿Í ´õºÒ¾î ½ÄÇ°¾÷°èÀÇ »õ·Î¿î Æ®·£µå¿Í ½Å±â¼úµé¿¡ ´ëÇÑ ´Ù¾çÇÑ ±³À°¼¼¹Ì³ªµéÀÌ ¹æ¹®Àڵ鿡°Ô Á¦°øµË´Ï´Ù .   ¹Ì±¹ ³ó¾÷¹«¿ª°üÀº ±¹³» ÁÖ¿ä °¡°ø½ÄÇ° Á¦Á¶ , ¼öÀÔ¾÷üµé·Î ±¸¼ºµÈ ±¸¸Å»çÀý´ÜÀ» ÆÄ°ßÇÏ¿© ¹Ì±¹ Àü½Ã¾÷üµé°úÀÇ ±¸¸Å»ó´ã ¹× ÇöÁö ¾÷ü °ßÇÐÀÇ ±âȸ¸¦ Á¦°øÇÒ ¿¹Á¤ÀÔ´Ï´Ù .   IFT Show ¹æ¹®°ú °ü·ÃµÈ ÀÚ¼¼ÇÑ Á¤º¸´Â ÀÎÅÍ³Ý È¨ÆäÀÌÁö (www.am-fe.ift.org) ¿¡¼­ ¾òÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù




News from Last Quater / Áö³­¼Ò½Ä


AFFI Western Frozen Food Convention 2006, San Diego, California
¹Ì±¹ ³Ãµ¿½ÄÇ°Çùȸ ÁÖÃÖ 2006 ³â ¼­ºÎ ³Ãµ¿½ÄÇ° ÄÁº¥¼Ç , Ķ¸®Æ÷´Ï¾Æ »÷µð¿¡°í½Ã
Çѱ¹ ½ÄÇ°¼öÀÔ¾÷ü ±¸¸Å»çÀý´Ü ¹æ¹® (WUSATA, ¹Ì±¹ ¼­ºÎÁÖ³ó¾÷¹«¿ªÇùȸ ÃÊû )
2006 ³â 2 ¿ù 25 ÀÏ - 3 ¿ù 1 ÀÏ

¹Ì±¹ ³Ãµ¿½ÄÇ° Çùȸ (AFFI, American Frozen Food Institute) °¡ ¸Å³â ÁÖÃÖÇÏ´Â Western Frozen Food Convention Àº ¹Ì±¹ÀÇ 50 °³ ÁÖ¿¡¼­ ¸ðÀÎ ³Ãµ¿½ÄÇ° °ø±Þ¾÷üµé°ú Àü ¼¼°è¿¡¼­ ¸ðÀÎ ±¸¸ÅÀÚµéÀÌ ÇÑÀÚ¸®¿¡ ¸ð¿© ±¸¸Å»ó´ãÀ» ¹úÀÌ°í ½ÅÁ¦Ç° ¹× ¾÷°èÀÇ »õ·Î¿î Æ®·»µå¿¡ ´ëÇÑ Á¤º¸¸¦ ±³·ùÇÏ´Â ¸Å¿ì Áß¿äÇÑ Çà»çÀÔ´Ï´Ù .   2006 ³âÀÇ Çà»ç´Â 2 ¿ù 25 ÀϺÎÅÍ 4 ÀÏ°£ Ķ¸®Æ÷´Ï¾Æ »÷µð¿¡°í½Ã¿¡¼­ °³ÃֵǾúÀ¸¸ç , ¾à 500 ¿© °³ÀÇ ¾÷ü°¡ Âü°¡ÇÏ¿´½À´Ï´Ù .   ¹Ì±¹ ¼­ºÎÁÖ³ó¾÷¹«¿ªÇùȸ (WUSATA, Western U.S. Agricultural Trade Association) ´Â À̹ø Çà»ç¿¡ Çѱ¹ÀÇ ÁÖ¿ä ³Ãµ¿½ÄÇ° ¼öÀÔ»çµéÀ» ÃÊûÇÏ¿© ¹Ì±¹ °ø±Þ»çµé°úÀÇ ÀÏ´ëÀÏ ±¸¸Å»ó´ã ¹× ÇöÀå°ßÇÐÀÇ ±âȸ¸¦ Á¦°øÇÏ¿´½À´Ï´Ù .   À̹ø Çà»ç¿¡ Âü¿©ÇÒ ¹Ì±¹ ³Ãµ¿½ÄÇ° °ø±Þ¾÷üµéÀÇ ¸í´Ü ¹× Á¦Ç° Á¤º¸´Â ÀÎÅÍ³Ý È¨ÆäÀÌÁö (www.affi.com/wffc06/) ¸¦ ÅëÇØ ¾òÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù

   Boston Seafood Show 2006
2006 ³â º¸½ºÅæ ¼ö»ê¹° ¹Ú¶÷ȸ Çѱ¹ ±¸¸Å»çÀý´Ü Âü°¡
2006 ³â 3 ¿ù 12-14 ÀÏ

20 ³âÀÇ ¿ª»ç¿Í ÇÔ²² ±¹Á¦ ¼ö»ê¹° ¾÷°èÀÇ ¿¬·Ê ÃÖ´ë ±Ô¸ðÀÇ Çà»ç·Î ÀÚ¸®ÀâÀº º¸½º Åæ ¼ö»ê¹° ¹Ú¶÷ȸ°¡ º¸½ºÅϽà ÇÏÀνº ¹Ú¶÷ȸÀå¿¡¼­ °³ÃÖ µÇ¾ú½À´Ï´Ù .   º» ¹Ú¶÷ȸ¿¡´Â 800¿© ¼ö »ê¹° °ø±Þ¾÷ü°¡ ¾à 1,200°³ÀÇ Àü½ÃºÎ½º¸¦ ÅëÇØ °¢Á¾ ³ÃÀå, ³Ãµ¿ ¼ö »ê¹°, ¼ö»ê°¡°ø½ÄÇ°, ¼ö»ê ½ÄÀÚÀç ¹× °ü·Ã Àåºñ µîÀ» Àü½Ã ÇÏ¿´½À´Ï´Ù .   ¹Ì±¹³ó¾÷¹«¿ª°üÀº º» ¹Ú¶÷ȸ¿¡ ±¹³» ÁÖ¿ä ¼ö»ê¹° ¼öÀÔ¾÷üµé·Î ±¸¼ºµÈ ±¸¸Å»çÀý´ÜÀ» ÆÄ°ßÇÏ¿´½À´Ï´Ù .   ±¸¸Å»çÀý´ÜÀº Àü½Ãȸ¸¦ Âü°üÇÑÈÄ Ç÷θ®´Ù·Î À̵¿ÇÏ¿© ¹Ì±¹ ³²ºÎ ¼ö»ê¹° °ø±Þ¾÷üµé°ú Ãß°¡ÀûÀÎ ±¸¸Å»ó´ã ¹× ½ÃÀå °ßÇÐÀÇ ±âȸ¸¦ °¡Á³½À´Ï´Ù .   Àü½Ãȸ¿¡ ´ëÇÑ º¸´Ù ÀÚ¼¼ÇÑ Á¤º¸´Â ÀÎÅÍ³Ý È¨ÆäÀÌÁö(www.bostonseafood.com) ¸¦ ÅëÇØ ¾òÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.

  Food & Hotel Korea 2006, Trade-only International Food Exhibition   
2006 ³â Ǫµå & È£ÅÚÄÚ¸®¾Æ ±¹Á¦ ½ÄÇ°¹Ú¶÷ȸ
¼­¿ï »ï¼ºµ¿ ÄÚ¿¢½º ¹Ú¶÷ȸÀå (3 Ãþ ÄÁº¥¼ÇȦ ), 2006 ³â 3 ¿ù 21-23 ÀÏ  
±¹³» À¯ÀÏÀÇ ºñÁö´Ï½º Àü¿ë (Trade-only) ±¹Á¦½ÄÇ°¹Ú¶÷ȸÀÎ " Ǫµå & È£ÅÚ ÄÚ¸®¾Æ " °¡ 3 ¿ù 21 ÀϺÎÅÍ 3 ÀÏ°£ »ï¼ºµ¿ ÄÚ¿¢½º¿¡¼­ ¼º°øÀûÀ¸·Î °³ÃֵǾú½À´Ï´Ù .   º» ¹Ú¶÷ȸÀÇ ÁÖ°ü»ç´Â È«ÄáÀÇ HOPEX, ½Ì°¡ÆúÀÇ Food & Hotel Asia, ±×¸®°í Áß±¹ÀÇ Food & Hotel China ¸¦ ÅëÇØ ¾Æ½Ã¾Æ ÃÖ°íÀÇ ½ÄÇ° Àü¹® ¹Ú¶÷ȸ ÁÖ°ü»ç·Î ¸í¼ºÀ» ¼¼¿î Overseas Exhibition Service »ç (OES, ¿µ±¹ ·±´ø ¼ÒÀç ) ·Î ±¹Á¦Àû ¼öÁØÀÇ ½ÄÇ°¹Ú¶÷ȸ¸¦ Çѱ¹¿¡¼­µµ ½ÇÇöÇϱâ À§ÇÑ ³ë·ÂÀ» 2003 ³âºÎÅÍ ÇØ¿À°í ÀÖ½À´Ï´Ù .   ƯÈ÷ ¹Ì±¹ , ij³ª´Ù , ÇÁ¶û½º , È£ÁÖ , Ä¥·¹ µî Çѱ¹ÀÇ ½ÄÇ°¾÷°è¿Í ±ä¹ÐÇÏ°Ô ÀÏÇØ¿Â ÁÖ¿ä ¼öÃâ±¹µéÀÇ Á¤ºÎ±â°üµé ( ´ë»ç°ü ¹× ¹«¿ª°ü ) ÀÌ °øµ¿ ÁÖÃÖÀÚ·Î Âü¿©ÇÏ¿© Çѱ¹¿¡ ÁøÃâÇÏ°íÀÚÇÏ´Â ÇØ¿Ü ½ÄÇ°°ø±Þ¾÷üµé°ú ½ÅÁ¦Ç°µéÀ» ´ë±Ô¸ð·Î ¼±º¸¿´½À´Ï´Ù .   ½ÇÁúÀûÀÎ ¹«¿ª »ó´ãÀÇ ÀåÀ» Á¦°øÇØ¿Â º» ¹Ú¶÷ȸ´Â ³»³âºÎÅÍ´Â ¼­¿ï ±¹Á¦½ÄÇ°Àü (Seoul Food) ¿Í ÇÕº´ÇÏ¿© º¸´Ù ´Ù¾çÇÑ Á¦Ç°°ú °ø±Þ¾÷üµéÀ» ¼±º¸ÀÌ°Ô µÉ ¿¹Á¤ÀÔ´Ï´Ù . 


U.S. Pavilion, Food & Hotel Korea 2006   ¹Ì±¹½ÄÇ° Àü½Ã°ü , 2006 ³â Ǫµå & È£ÅÚÄÚ¸®¾Æ ±¹Á¦ ½ÄÇ°¹Ú¶÷ȸ
¼­¿ï »ï¼ºµ¿ ÄÚ¿¢½º ¹Ú¶÷ȸÀå (3 Ãþ ÄÁº¥¼ÇȦ ), 2006 ³â 3 ¿ù 21-23 ÀÏ
   ¹Ì±¹½Ä Ç° Àü½Ã°ü (U.S. Pavilion) Àº ÀÛ³â°ú ¸¶Âù°¡Áö·Î À̹ø Food & Hotel Korea ¹Ú¶÷ȸ¿¡ Âü°¡ÇÏ´Â ±¹°¡°üµé Áß °¡Àå Å« ±Ô¸ð·Î ¿î¿µµÇ¾ú½À´Ï´Ù .   ÃÑ 45 °³ÀÇ ºÎ½º¿¡ 40 ¿© ½ÄÇ°°ø±Þ¾÷ü ¹× ±âŸ ³ó»ê¹° ¹«¿ª°ü·Ã ´ÜüµéÀÌ Âü¿©ÇÑ ¹Ì±¹½ÄÇ° Àü½Ã°üÀÌ ¼±º¸ÀÎ Á¦Ç°±ºÀº ´ÙÀ½°ú °°½À´Ï´Ù :
À°·ù , À°°¡°øÇ° , Ä¡Áî , ¹öÅÍ ¹× ±âŸ À¯Á¦Ç° , °¡±Ý·ù °¡°øÇ° , °è¶õ °¡°øÇ° , ³Ãµ¿ / °ÇÁ¶ / °¡°ø ¾ßä ¹× °úÀÏ , ¾ßä ¹× °úÀÏ °¡°øÇ° , °ß°ú·ù , º£ÀÌÄ¿¸® Á¦Ç° ¹× ¿øÀç·á , ¼ö»ê¹° , ¿ÍÀÎ , ±â´É¼º ½ÄÇ° ¹× ¼ÒÀç , ÃÊÄÝ·¿ ¹× ĵµð·ù , Ä¿ÇÇ ¹× ´Ù·ù , ½º³¼·ù , ¹ÝÁ¶¸®Á¦Ç° ¹× ³Ãµ¿ Á¶¸®½ÄÇ° , À¯±â³ó Á¦Ç°·ù ( °î¹° , ¿ø·á Á¦Ç° , °¡°ø½ÄÇ° µî ), ±âŸ .

U.S. Exhibitor Reception, Food & Hotel Korea 2006
¹Ì±¹ Àü½Ã¾÷ü ȯ¿µ ¸®¼Á¼Ç , Ǫµå & È£ÅÚ ÄÚ¸®¾Æ ¹Ú¶÷ȸ
¼­¿ï »ï¼ºµ¿ ÄÚ¿¢½º 3 Ãþ À庸°íȦ , 2006 ³â 3 ¿ù 21 ¿ÀÈÄ 6:00 - 8:00 ½Ã
À̹ø ¹Ú¶÷ȸ¿¡ Âü¿©ÇÏ´Â ¹Ì±¹ Àü½Ã¾÷üµéÀ» ȯ¿µÇÏ°í À̵éÀ» ±¹³» ÁÖ¿ä ¼öÀÔ¾÷ü °ü°èÀڵ鿡°Ô ¼Ò°³ÇÏ´Â ¸®¼Á¼ÇÀÌ 3¿ù 21ÀÏ ¹Ú¶÷ȸ ù³¯ Á¾·á ÈÄ Àαٿ¡ À§Ä¡ÇÑ À庸°íȦ¿¡¼­ °³ÃֵǾú½À´Ï´Ù.

  U.S. Organic Trade Association "Organic Market Seminar"
¹Ì±¹ À¯±â³ó¸¶ÄÏ ¼¼¹Ì³ª , ¹Ì±¹ À¯±â³óÇùȸ (OTA)
¼­¿ï »ï¼ºµ¿ ÄÚ¿¢½º   3 Ãþ ÄÁÆÛ·±½º¼¾Å¸   321 È£ , 2006 ³â 3 ¿ù 22 ÀÏ ¿ÀÀü 9:00 - 10:00 ½Ã
À̹ø ¹Ú¶÷ȸ¿¡ Âü¿©ÇÑ ¹Ì±¹ À¯±â³óÇùȸ ( OTA, Organic Trade Association) ´Â Çѱ¹ÀÇ À¯±â³ó ¼öÀÔ¾÷ü ¹× À¯Åë¾÷ü °ü°èÀÚµéÀ» ´ë»óÀ¸·Î ¹Ì±¹ À¯±â³ó ½ÃÀå ¹× ¾÷°èÀÇ Æ®·£µå¸¦ ÁÖÁ¦·Î ¼¼¹Ì³ª¸¦ °³ÃÖÇÏ¿´½À´Ï´Ù .   ¼¼¹Ì³ª¿¡¼­ ¹ßÇ¥µÈ ÀÚ·á´Â ¹Ì±¹ ³ó¾÷¹«¿ª°ü ȨÆäÀÌÁö (www.atoseoul.com) ¿¡¼­ º¸½Ç ¼ö ÀÖ½À´Ï´Ù .

  Western U.S. Seafood & Specialty Product Seminar
¹Ì±¹ ¼­ºÎ ¼ö»ê¹° ¹× Ư¼±½ÄÀÚÀç Á¦Ç° ¼¼¹Ì³ª
¼­¿ï »ï¼ºµ¿ ±×·£µå ÀÎÅÍÄÁƼ³ÙÅ» È£ÅÚ , 2006 ³â 3 ¿ù 22 ÀÏ ¿ÀÀü 11:00 - ¿ÀÈÄ 2:00 ½Ã
¹Ì±¹ ¼­ºÎÀÇ ´Ù¾çÇÑ ¼ö»ê¹° ¹× ½ÄÀÚÀçµéÀ» ¼Ò°³ÇÏ´Â ¼¼¹Ì³ª°¡ °³ÃֵǾú½À´Ï´Ù .   ¹Ì±¹¼­ºÎ ³ó¾÷¹«¿ªÇùȸ (WUSATA, Western U.S. Agricultural Trade Association) ÀÌ ÁÖÃÖÇÑ º» Çà»ç¿¡¼­´Â ¹Ì±¹ ¿À¸®°ÇÁÖ¿¡¼­ È°µ¿ÇÏ°í ÀÖ´Â Michael Palmer ¾¾¿Í Molly Priest ¾¾°¡ ¿¬»ç·Î ³ª¿Í ÀÌµé ½ÄÀÚÀçµéÀ» ÀÀ¿ëÇÑ ¿©·¯ °¡Áö ¿ä¸®µéÀ» ¼Ò°³ÇÏ¿´½À´Ï´Ù .

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º» Çà»ç¸¦ ÅëÇØ  ¼Ò°³µÈ ¹Ì±¹ ¼­ºÎÀÇ ½ÄÇ°  °ø±Þ»ç ¹× Á¦Ç°±ºÀº ´ÙÀ½ °ú °°½À´Ï´Ù .   º» °ø±Þ»çµé Àº Çѱ¹¿¡ »õ·ÎÀÌ ÁøÃâÇÏ·Á´Â ȸ »çµé·Î ¼öÀÔ¿¡ °ü½ÉÀÌ ÀÖ´Â ºÐÀº  ÇØ´ç ȸ»çÀÇ ¼öÃâ´ã´çÀÚ¿¡°Ô Á÷ Á¢ ¿¬¶ôÇÏ½Ã¸é µË´Ï´Ù .

 È¸»ç¸í ¹× ¿¬¶ôó  Á¦Ç°±º
 Alpine Touch, Inc.
P.O. Box 864
Choteau, MT 59422
Mark Southard, President
(406) 466-2063; Fax (406) 466-2076
mailto:MrSpice@3Rivers.net
http://www.AlpineTouch.com/
 Condiments, All-Purpose Seasoning, Lemon Pepper, Pepper Blend.
 Arron Holdings, Ltd.
P.O. Box 7943
Beverly Hills, CA 90212
Linna H. Hsia, CEO
(310) 228-8535; Fax (310) 552-0679 mailto:arron@anet.net
 Nut Crunch – (Almond, Walnut, Cashew, Peanut with Green Tea, Sesame Seed Candy).
 P.O. Box 1365
93041 McKenzie Road
Port Orford, OR 97465
Mary Puhl, Co-Owner and Vice-President
(541) 348-2320; Fax (541) 348-2360 mailto:bogron@harborside.com
http://www.capeblancocranberries.com/
 Cranberry Fruit Trio (retort pack relish), Fresh and Frozen Cranberries, Cranberry Concentrate and Single Strength Cranberry Juice.
 
 Commercial Creamery Company
159 South Cedar Street
Spokane, WA 99204
(800) 541-0850; Fax (509) 838-2271
mailto:info@cheesepowder.com
http://www.cheesepowder.com/
 AuGratin Dried Potatoes, Scalloped Dried Potatoes, Flavored Potato Chips and Corn Puffs.
 Dundee Fruit Company
P.O. Box 445
Dundee, OR 97115
Richard Sadler, President
(503) 537-2500; Fax (503) 538-8599
mailto:sadler@dundeefruit.com
http://www.dundeefruit.com/
 Brandied Preserves, Brandied Fruit, Fruit Packed in Light Syrup in Jars; Fruit Preserves in Jars.
 EcoNatural Solutions
6235 Lookout Road
Boulder, CO 80301
Liz DeCleene, International Sales
(303) 527-1554; Fax (303) 527-3885
mailto:ldecleene@msn.com
http://www.econaturalsolutions.com/
 Certified Organic, Allegen Free Pressed Candy. Line includes mints: peppermint, spearmint, wintermint; sweet ginger; licorice; cocoa; tarts: green apple, grape, watermelon, raspberry, lemon, lime, tangerine and guava.
 Food King International
215 E Chestnut Ave, #F
Monrovia, CA  91016
Bob Kim, President
(626) 622-9052; Fax: (626) 602-9911 mailto:bobkim@foodkinginternational.com
http://www.foodkinginternational.com/
 California Churros – 100% Real Wheat Flour Churros in assorted flavors and sizes. 
 Fruit Smart, Inc.
14502 N. Rothrock Road
Prosser, WA   99350
Tammy Feakin
(509) 973-3500
http://fruitsmart.com/
 Kiwi, Chardonnay, Red Raspberry fruit oils (concentrated).
 
 Gingerich Farms Products, Inc.
P.O. Box 910
Canby, OR 97013
Craig Messmar, Senior Sales Manager (503) 651-3742; Fax (503) 651-3166
mailto:craigm@gingerich.com
http://www.gingerich.com/
 100% Natural Dehydrated Blueberries without sugar, color or flavor added. Blueberry Pancake Mix, Marionberry Pancake Mix.
 Gorge Delights
P.O. Box 252
North Bonneville, WA 98639
Don Stevens, Sales and Marketing
(509) 427-4433; Fax (509) 427-4434 mailto:don@gorgedelights.com
http://www.gorgedelights.com/
 Processed Fruit Bars, 100% Natural, 100% Fruit.
 Grumpy¡¯s Foods
5183 East 126 th Court
Thornton, CO 80241-3001
Jeff Greenberg, Owner
(303) 254-5364; Fax (303) 280-8007
mailto:jeff@grumpysbbq.com
http://www.GRUMPYSBBQ.com/
 Award Winning Tomato Based BAR-B-CUE Sauces.
 Klamath Valley Botanicals, LLC
P.O. Box 7362
Klamath Falls, OR 97602
Kim Padula, Vice-President
(541) 783-3826; Fax (541) 783-3827
mailto:Kim@CVC.Net
http://www.KlamathValley.com/
 Open water fresh harvested blue green algae species: Aphanizomenon flos aquae, the world¡¯s most nutrient abundant whole green food, found in the Klamath Lake in Oregon. This microalgae contains more protein, B12 and chlorophyll than any other food source. Certified Organic and Kosher. Available in bulk powder, capsules and tablets for domestic markets and export. One of the leading health food supplements in the USA.
 LaDenver Salsa Company, Inc.
3003 Arapahoe Street #B-105
Denver, CO 80203
Patricia A. Parkos, Vice President
(303) 297-7750, (303) 297-7792
mailto:info@denversalsa.com
http://www.denversalsaco.com/
 Gourmet Salsa (all fresh ingredient – pepper based), Gourmet Hot Sauces.
 McQueen Street Market
619 Cedar Street
Anaconda, MT 59711
Marylyn Shovlin, Owner
(406) 563-5832
mailto:mshovlin@in-tch.com
 ¡°Buffalo Girls Spaghetti Sauce with Buffalo Meat¡±, Spaghetti Sauce with Buffalo Burger in 16 ounce Glass Jars.
 Milne Fruit Products
804 Bennett Avenue
Prosser, WA 99350
John Schroeder, V.P. and Director of Sales & Marketing
(509) 786-2611; Fax (509) 786-4915
mailto:jschroeder@milnefruit.com
http://www.milnefruit.com/
 Fruit Concentrates.
 Oregon Trawl Commission
P.O. Box 50
Astoria, OR 97103-0569
Brad Pettinger, Administrator
(503) 325-3384, Fax (503) 325-4416
mailto:bpettinger@ortrawl.net
http://www.ortrawl.org/
 Flatfish fillets.
 Overlake Foods
C/O Athena Marketing International
500 Union Street, Suite 530
Seattle, WA 98101
Briony Nguyen, Marketing Associate
http://www.overlakefoods.com/
 Frozen and Dried Blueberries/Cherries, Concentrates, Snacks (Dried Blueberries and Cherries Fruit & Nut Mixes), Fruit Confections (Chocolate-Covered Blueberries).
 P.O. Box 97
Clackamas, OR   97015
Larz Malony, Manager International Section
(503) 905-4500; Fax (503) 905-4228
mailto:malony@pacseafood.com
http://www.pacseafood.com/
 Sardines.
 Rocky Mountain Popcorn Company
520 Stacy Court #D
Lafayette, CO 80026
(303) 744-8850; Fax (303) 666-1328
mailto:rmpopcorn@msn.com
http://www.rmpopcorn.com/
 Fresh, Gourmet Ready-to-Eat Popcorn. Flavors include caramel, peanut butter, cinnamon, low fat caramel, white cheddar, butter and more!
 Royal Ridge
13215 Rd. F SW
P.O. Box 428
Royal City, WA 99357
Terry Dorsing
(509) 346-1520, Fax (509) 346-2098 http://www.royalridgefruits.com/
 Dark Tart Montmorency Cherries, Red Tart Cherry Concentrate, Dried Red Tart Cherries.
 7124 S. Newport Way
Centennial, CO 80112
Brian Thomas, Owner
(303) 886-3892
mailto:sbtoffee@comcast.net
http://www.silverbeartoffee.com/
 Classic English Almond Toffee, available in milk chocolate and dark chocolate.
 Taylor¡¯s Sausage, Inc.
P.O. Box 188
Cave Junction, OR 97523
Terry Taylor and Scott Taylor, Vice-President
(541) 592-4185; Fax (541) 592-2688 mailto:taylorsausage@frontiernet.net
 OREGON ¡°Trailbuster¡± Sweet, Tender, Juicy, Teriyaki, Seasoned Beef Strip (jerky like, but moist) and shelf-stable.
 TPG Enterprises/Tart Is Smart
2148 West Highway 26
Othello, WA 99344
Ivan Taylor, General Manager
(509) 488-1049, Fax (509) 488-1545
mailto:ivan@tpg-usa.com
http://www.tartissmart.com/
Dried Tart Cherries.
 The Bagelry Plus
440 S. 400 West #0
Salt Lake City, UT 84101
Neal Francom, Sales Manager
(801) 366-9700; Fax (801) 366-9701 mailto:TheBagelry@yahoo.com
 Bakery Products, Bagels in Raw Dough, Par-bake Plus, Breads, Quick Breads, Muffins, Cookies, Bagel Dogs.
 Udis Granola, LLC
101 E. 70 th Avenue
Denver, CO 80221
Eric Clayman, Managing Partner
(303) 657-6366; Fax (303) 657-1615
mailto:eric@udisfood.com
http://www.udisgranola.com/
 Artisan Granola in 4 Flavors (Original, Cranberry, Hawaiian, Nutty); All Natural, Fresh Baked (6-month shelf life). Made exclusively with Colorado Honey.
 Viki¡¯s Montana Mountain Classics
801 Grand Drive
Bigfork, MT 59911
Viki Hoveland, President
Tel/Fax (406) 837-5545
mailto:Vikismt@hotmail.com
http://shopbigfork.com/default.php?cPath=91
 Wild Huckleberry Vinaigrette Dressing.
 


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Agricultural Trade Office, U.S. Embassy - Seoul
Tel: 82-2-6951-6848 Fax: 82-2-720-7921
Email: atoseoul@state.gov