Up-coming Event&News / »õ¼Ò½Ä
°³º°ÀûÀÎ Çà»ç°èȹ¿¡ ´ëÇÑ ¹®ÀÇ»çÇ×ÀÌ ÀÖÀ¸½Ã¸é ¹Ì±¹³ó¾÷¹«¿ª°üÀ¸·Î ¿¬¶ôÁÖ¼¼¿ä . º» °èȹÀº »óȲ¿¡ µû¶ó ÀÏÁ¤ÀÌ º¯°æµÇ°Å³ª Ãë¼ÒµÉ ¼ö ÀÖ½À´Ï´Ù .
Korean Seafood Buyers Delegation to Boston Seafood Show 2008
º¸½ºÅÏ ±¹Á¦¼ö»ê¹° ¹Ú¶÷ȸ Çѱ¹ ±¸¸Å»çÀý´Ü ÆÄ°ß , 2008³â 2¿ù 24-26ÀÏ
20 ³âÀÇ ¿ª»ç¿Í ÇÔ²² ±¹Á¦ ¼ö»ê¹° ¾÷°è¸¦ ´ëÇ¥ÇÏ´Â ¿¬·Ê ÃÖ´ë ±Ô¸ðÀÇ Çà»ç·Î ÀÚ¸®ÀâÀº º¸½ºÅÏ ¼ö»ê¹° ¹Ú¶÷ȸ¿¡ Çѱ¹ ¼ö»ê¹° ¼öÀÔ¾÷üµé·Î ±¸¼ºµÈ ±¸¸Å»çÀý´ÜÀÌ Âü°¡ÇÕ´Ï´Ù . ¹Ì±¹ º¸½ºÅÏ ÇÏÀνº ¹Ú¶÷ȸÀå¿¡¼ ¿¸± º» ¹Ú¶÷ȸ¿¡´Â ¹Ì±¹À» ºñ·ÔÇØ Àü ¼¼°è¿¡¼ ¸ðÀÎ 800 ¿© ¼ö»ê¹° °ø±Þ¾÷ü°¡ ¾à 1,200 °³ÀÇ Àü½ÃºÎ½º¸¦ ÅëÇØ ´Ù¾çÇÑ ¼ö»ê¹° , ¼ö»ê°¡°ø½ÄÇ° ¹× °ü·Ã Àåºñ¸¦ ¼±º¸ÀÌ°Ô µË´Ï´Ù . Çѱ¹ ±¸¸Å»çÀý´ÜÀº Àü½Ãȸ Âü°ü°ú ´õºÒ¾î ÇöÁöÀÇ °ø±Þ¾÷üµé ¹× ¼ö»ê¹° ½ÃÀåÀ» ¹æ¹®ÇÏ¿© Ãß°¡ÀûÀÎ ±¸¸Å»ó´ã ¹× ½ÃÀå °ßÇÐÀÇ ±âȸ¸¦ °¡Áö°Ô µË´Ï´Ù . º» Çà»ç¿¡ ´ëÇÑ Ãß°¡ÀûÀÎ Á¤º¸¸¦ ¿øÇϽô ºÐÀº ¹Ì±¹³ó¾÷¹«¿ª°ü ( ´ã´ç : ±è ¼¼¿ø , ÀüÈ : 397-4554) À¸·Î ¿¬¶ôÁÖ¼¼¿ä .
¢Ñ ¹Ú¶÷ȸ ÀÎÅÍ³Ý È¨ÆäÀÌÁö :
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Korean Food Service Importers Delegation to Oregon & Washington State
Çѱ¹ ¿Ü½Ä½ÄÇ°¼öÀÔ¾÷ü ±¸¸Å»çÀý´Ü ¿À·¹°Ç ¹× ¿ö½ÌÅÏÁÖ ÆÄ°ß, 2008³â 3¿ù
¹Ì±¹³ó¾÷¹«¿ª°üÀº ¹Ì±¹¼ºÎÁÖ³ó¾÷¹«¿ªÇùȸ (WUSATA) ÀÇ Áö¿øÀ¸·Î Çѱ¹ÀÇ ÁÖ¿ä ¿Ü½Ä½ÄÇ°¼öÀÔ¾÷üµé·Î ±¸¼ºµÈ ±¸¸Å»çÀý´ÜÀ» ¹Ì±¹ ¼ºÎÁÖ¿¡ ÆÄ°ßÇÕ´Ï´Ù . ±¸¸Å»çÀý´ÜÀº ¿À·¹°ÇÁÖ (Oregon) ¿Í ¿ö½ÌÅæÁÖ (Washington) ¸¦ ¹æ¹®ÇÏ¿© ÇöÁöÀÇ ¼öÃâ¾÷üµé°ú ±¸¸Å»ó´ãȸ¸¦ ÁøÇàÇÏ°í °¡°ø°øÀå ¹× À¯Åë½Ã¼³À» °ßÇÐÇÏ´Â ±âȸ¸¦ °¡Áö°Ô µË´Ï´Ù . º» Çà»ç¿¡ ´ëÇÑ ¹®ÀÇ»çÇ×ÀÌ ÀÖÀ¸½Å ºÐ²²¼´Â ¹Ì±¹³ó¾÷¹«¿ª°ü ( ´ã´ç : ¿À»ó¿ë , ÀüÈ : 397-4582) À¸·Î ¿¬¶ô ÁÖ¼¼¿ä .
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Âü°í : WUSATA(Western United States Agricultural Trade Association)
¹Ì±¹ ¼ºÎÀÇ 13 °³ ÁÖÁ¤ºÎ°¡ ¿¬ÇÕÇÏ¿© °á¼ºÇÑ Çùȸ·Î ¹Ì±¹ ¼ºÎ¿¡¼ »ý»êÇÑ ³ó»ê¹° ¹× °¡°ø½ÄÇ°ÀÇ ÇؿܼöÃâÁõ´ë¸¦ À§ÇÑ ´Ù¾çÇÑ ÇÁ·Î±×·¥À» ¿î¿µÇÏ°í ÀÖ½À´Ï´Ù . Çùȸ¿¡ ´ëÇÑ ÀÚ¼¼ÇÑ Á¤º¸´Â ÀÎÅÍ³Ý È¨ÆäÀÌÁö¿¡¼ ¾òÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù
¢Ñ WUSATA ÀÎÅÍ³Ý È¨ÆäÀÌÁö :
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News from Last Quarter / Áö³¼Ò½Ä
"Great American Culinary Camp" Fall 2007
"±×·¹ÀÌÆ® ¾Æ¸Þ¸®Ä Äø®³Ê¸® Ä·ÇÁ" 2007³â °¡À» Ä·ÇÁ, 2007³â 10¿ù 9-10ÀÏ
ÁÖÇÑ ¹Ì±¹³ó¾÷¹«¿ª°üÀº ¼¼°è ÃÖ°íÀÇ Á¶¸®Çб³ÀÎ ¹Ì±¹ CIA (Culinary Institute of America) Á¶¸®´ëÇÐ
Çѱ¹µ¿¹®È¸¿Í °øµ¿À¸·Î " ±×·¹ÀÌÆ® ¾Æ¸Þ¸®Ä Äø®³Ê¸® Ä·ÇÁ " ¸¦ Á¤±âÀûÀ¸·Î °³ÃÖÇÏ°í ÀÖ½À´Ï´Ù .
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º» Çà»ç´Â ¹Ì±¹ ¿Ü½Ä¾÷°èÀÇ »õ·Î¿î Æ®·£µå¸¦ ¹Ý¿µÇÑ ´Ù¾çÇÑ ¸Þ´º¿Í ½ÅÁ¦Ç° ¾ÆÀ̵ð¾î¸¦ Çѱ¹ÀÇ ¿Ü½Ä¾÷°è¿¡ ¼Ò°³ÇÏ´Â ¿ªÇÒÀ» ¼öÇàÇÏ°í ÀÖ½À´Ï´Ù . Áö³ 10 ¿ù¿¡ °³ÃÖµÈ 2007 ³â °¡À» Ä·ÇÁ¿¡´Â ÀÌƲ¿¡ °ÉÃÄ 3 °¡ÁöÀÇ ÇÁ·Î±×·¥ ( Á¶¸®»ç ¸Þ´º ¼¼¹Ì³ª , ¿ÍÀÎÀü¹®°¡ ½ÃÀ½ ¼¼¹Ì³ª , ¼öÀÔ¾÷ü Á¦Ç° ¼¼¹Ì³ª ) À» Á¦°øÇÏ¿´À¸¸ç , ÃÑ 80 ¿© ¸íÀÇ ±¹³» ¿Ü½Ä¾÷°è Á¾»çÀÚµéÀÌ Âü°¡ÇÏ¿´½À´Ï´Ù . ƯÈ÷ ¹Ì±¹ÀÇ ´ëÇ¥ÀûÀÎ ¿ÍÀξ÷üÀÎ Chateau Ste. Michelle »çÀÇ ÃÑÁÖ¹æÀåÀÎ John Sarich ¾¾°¡ À̹ø Çà»ç¸¦ À§ÇØ ³»ÇÑÇÏ¿© ¸ðµç °ÀǸ¦ ÁøÇàÇÏ¿© ÇÑÃþ ±íÀÌ ÀÖ´Â ÇÁ·Î±×·¥À» Á¦°øÇÒ ¼ö ÀÖ¾ú½À´Ï´Ù .
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California Wine Institute Seoul Visit & Trade Tasting Event
Ķ¸®Æ÷´Ï¾Æ ¿ÍÀÎÇùȸ »çÀý´Ü ¼¿ï ¹æ¹® Çà»ç, 2007³â 10¿ù 24ÀÏ
Ķ¸®Æ÷´Ï¾Æ ¿ÍÀξ÷°èÀÇ ´ëÇ¥´ÜÀ» À̲ø°í Ķ¸®Æ÷´Ï¾Æ¿ÍÀÎÇùȸ°¡ ¼¿ïÀ» ¹æ¹®ÇÏ¿´½À´Ï´Ù . ¿¬·Ê ¾Æ½Ã¾ÆÅõ¾îÀÇ ÀÏȯÀ¸·Î °³ÃÖµÈ º» Çà»ç´Â ½Å¶óÈ£ÅÚ ¿µºó°ü¿¡¼ÀÇ ¹«·á ½ÃÀ½È¸ ¹× ¿ø½ºÀξîºí·ç¹® ·¹½ºÅä¶û¿¡¼ÀÇ ÀÚ¼± ¿ÍÀÎÆÄƼ·Î ±¸¼ºµÇ¾ú½À´Ï´Ù . À̹ø ¹æ¹®À» ÅëÇØ Ä¶¸®Æ÷´Ï¾Æ¿ÍÀÎÀÇ ¶Ù¾î³ Ç°Áú°ú ´Ù¾ç¼ºÀ» °æÇèÇÒ ¼ö ÀÖ´Â ±âȸ¸¦ Á¦°øÇÏ¿´½À´Ï´Ù .
KAFI-ATO Hiking to Mount Chung-Gae
¿¬·Ê Çѱ¹½ÄÇ°¼öÀÔ»çÇùȸ - ¹Ì±¹³ó¾÷¹«¿ª°ü û°è»ê »êÇà, 2007³â 11¿ù 10ÀÏ
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Korean Food Service Importers Delegation to Oregon & Washington State
Çѱ¹ ¿Ü½Ä½ÄÇ°¼öÀÔ¾÷ü ±¸¸Å»çÀý´Ü ¿À·¹°Ç ¹× ¿ö½ÌÅÏÁÖ ÆÄ°ß
2007³â 11¿ù 4-11ÀÏ
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U.S. Seafood Pavilion, Busan International Seafood & Fisheries Expo (BISFE)
ºÎ»ê ±¹Á¦ ¼ö»ê¹° ¹Ú¶÷ȸ ¹Ì±¹ ¼ö»ê¹° Àü½Ã°ü, 2007³â 11¿ù 13-19ÀÏ
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±¹³» ÃÖ´ë±Ô¸ðÀÇ ¼ö»ê¹° Àü¹® ¹Ú¶÷ȸ·Î ÀÚ¸®ÀâÀº ºÎ»ê ±¹Á¦ ¼ö»ê¹° ¹Ú¶÷ȸ¿¡ ¹Ì±¹ ¼ö»ê¹° Àü½Ã°üÀÌ Âü°¡ÇÏ¿´½À´Ï´Ù . º» Àü½Ã°üÀº ¹Ì±¹³ó¾÷¹«¿ª°ü , ¹Ì±¹³²ºÎÁÖ ³ó¾÷¹«¿ªÇùȸ (SUSTA) , ±×¸®°í ´Ù¼öÀÇ ¹Ì±¹ ¼ö»ê¹° ¼öÃâ¾÷üµéÀÌ °øµ¿À¸·Î ¿î¿µÇÏ¸ç ¹Ì±¹ °¢Áö¿¡¼ »ý»êµÇ´Â ´Ù¾çÇÑ ¼ö»ê¹° ¹× °¡°ø½ÄÇ°µéÀ» ¼öÀÔ¾÷ü¿Í À¯Åë¾÷ü °ü°èÀڵ鿡°Ô ¼±º¸¿´½À´Ï´Ù . Àü½Ã°ü¿¡ Âü¿©ÇÑ ¹Ì±¹ ¼ö»ê¹° ¼öÃâ °ü·Ã Çùȸ ¹× ¾÷üµé¿¡ ´ëÇÑ ¹®ÀÇ´Â ¹Ì±¹³ó¾÷¹«¿ª°ü ( ´ã´ç : ±è ¼¼¿ø , ÀüÈ : 397-4554) À¸·Î ¿¬¶ôÁÖ¼¼¿ä .
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U.S. Pavilion, Gwangju Int'l Food Industry Fair 2007
2007 ±¤ÁÖ±¹Á¦½ÄÇ°»ê¾÷Àü ¹Ì±¹½ÄÇ° Àü½Ã°ü, 2007³â 11¿ù 22-25ÀÏ
±¤ÁÖ±¤¿ª½Ã¿¡¼ ÁÖÃÖÇÏ´Â 2007 ±¤ÁÖ±¹Á¦½ÄÇ°»ê¾÷ Àü½Ãȸ¿¡ ¹Ì±¹½ÄÇ° Àü½Ã°üÀÌ Âü¿©ÇÏ¿´½À´Ï´Ù . ´Ù¼öÀÇ ±¹³» ¼öÀÔ¾÷ü¿Í °øµ¿À¸·Î ¸¶·ÃÇÑ Àü½Ã°üÀº À¯±â³óÁ¦Ç°À» ºñ·ÔÇÑ ´Ù¾çÇÑ ¹Ì±¹»ê Á¦Ç°À» Àü¶óµµ Áö¿ªÀÇ À¯Åë¾÷ü ¹× ¼ÒºñÀڵ鿡°Ô ¼±º¸ÀÌ´Â ÀÚ¸®°¡ µÇ¾ú½À´Ï´Ù .
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News from ATO Friends / ÁÖ¿ä ¼öÀÔ¾÷ü ¼Ò½Ä
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Simplot-FAS Seoul Friendship Dinner
½ÉÇöù ÄÚ¸®¾Æ - ¹Ì±¹³ó¹«¼º Çѱ¹»ç¹«¼Ò Ä£¼± µð³Ê, 2007³â 11¿ù 30ÀÏ
½ÉÇöù ÄÚ¸®¾Æ ( ´ëÇ¥ ½Éµ¿±¸ ) ¿¡¼ ¿î¿µÇÏ°í ÀÖ´Â ¸Þ´º°³¹ß¿¬±¸¼Ò ( ¼ÒÀå Á¶¿ëö ) ¿¡¼ ¹Ì±¹³ó¹«¼º Çѱ¹»ç¹«¼Ò , ¹Ì±¹°¨ÀÚÇùȸ Çѱ¹»ç¹«¼Ò , ½ÉÇöù ÄÚ¸®¾Æ °£ÀÇ Ä£¼±µµ¸ð¸¦ À§ÇÑ ÀÛÀº ¸ðÀÓÀÌ ¿·È½À´Ï´Ù . ½ÉÇöù ÄÚ¸®¾Æ´Â ¹Ì±¹ÀÇ ´ëÇ¥ÀûÀÎ ³Ãµ¿¾ßäȸ»çÀÎ ½ÉÇöù (Simplot) ÀÇ Çѱ¹Áö»ç·Î ±× µ¿¾È ¹Ì±¹³ó¹«¼º Çѱ¹»ç¹«¼ÒÀÇ È°µ¿¿¡ ¸¹Àº Áö¿øÀ» ÇØ¿Ô½À´Ï´Ù .
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Macrocom Opens New Warehouse
(ÁÖ)¸ÅÅ©·ÎÅë»ó ¿ëÀÎ ¹°·ù¼¾Å¸ ¿ÀÇÂ, 2007³â 11¿ù 30ÀÏ
¢ß¸ÅÅ©·ÎÅë»ó ( ´ëÇ¥ ¿¹½ÂÀ¯ ) ÀÇ ¿ëÀÎ ¹°·ù¼¾Å¸°¡ ¹®À» ¿¾ú½À´Ï´Ù . ÃÖ´ë 40 ÇÇÆ® ÄÁÅ×ÀÌ³Ê 200 °³¿¡ ÇØ´çÇÏ´Â ´ë±Ô¸ð ȹ°ÀÇ Ã³¸®°¡ °¡´ÉÇÑ ½Ã¼³·Î , ÄÄÇ»Å͸¦ ÀÌ¿ëÇÑ ÀÚµ¿ÈµÈ ÀÔÃâ°í½Ã½ºÅÛ°ú Áö»ó 25 ¹ÌÅÍ ³ôÀÌÀÇ ¼±¹Ý¿¡ ȹ°À» ÀûÀçÇÒ ¼ö ÀÖ´Â ÃֽŠÀÚµ¿¸®ÇÁÆ® 3 ±â µîÀÇ ÃÖ÷´Ü ¼³ºñ¸¦ °®Ãß°í ÀÖ½À´Ï´Ù . ¢ß¸ÅÅ©·ÎÅë»óÀº ÀÚü ¹°·ù¼¾Å¸ÀÇ È®º¸¸¦ ÅëÇØ °í°´¼ºñ½ºÀÇ Ç°ÁúÀ» ÇÑ ´Ü°è ¾÷±×·¹À̵åÇÏ°í »õ·Î¿î ¿µ¿ªÀ¸·Î »ç¾÷À» È®ÀåÇÒ ¼ö ÀÖ´Â ¹ßÆÇÀ» ¸¶·ÃÇÏ¿´½À´Ï´Ù .
¢Ñ ¢ß¸ÅÅ©·ÎÅë»ó ÀÎÅÍ³Ý È¨ÆäÀÌÁö : www.imacro.co.kr
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KORUS FTA Informatiom / ÇѹÌÀÚÀ¯¹«¿ªÇùÁ¤ °ü·ÃÁ¤º¸
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▪ ÅõÀÚ ÆÄÆ®³Ê½±ÀÇ È®´ë Çѱ¹ Á¤ºÎ Åë°è¿¡ µû¸£¸é, ¹Ì±¹Àº Çѱ¹ÀÇ °¡Àå Å« ÅõÀÚ ÆÄÆ®³Ê·Î 2006³â ÇöÀç ¾ç±¹°£ ÅõÀÚ¾×Àº 600¾ï ´Þ·¯¿¡ À̸¨´Ï´Ù. FTA´Â ¾ç±¹°£ ±³¿ª»Ó¸¸ ¾Æ´Ï¶ó ÅõÀÚµµ ÃËÁøÇÒ °ÍÀÔ´Ï´Ù.
▪ ¼¼°èÀûÀÎ ±â¾÷ÀÇ Çѱ¹ ÁøÃâ ´Ù¼öÀÇ ¹Ì±¹ ±â¾÷µéÀº ¼¼°è¿¡¼ °¡Àå ¿ªµ¿ÀûÀÎ ±¹°¡ Áß ÇϳªÀÎ Çѱ¹ ½ÃÀå¿¡ ´ëÇÑ ¸Å·Â°ú ÀåÁ¡À» ÀÌ¹Ì ´À³¢°í ÀÖ½À´Ï´Ù. Google, Texas Instruments¸¦ ºñ·ÔÇÑ ¹Ì±¹ ±â¾÷µéÀº Çѱ¹¿¡ R&D¼¾Å͸¦ ¼³¸³ÇßÀ¸¸ç, Prudential°ú e-Bay´Â ¾Æ½Ã¾Æ º»ºÎ¸¦ ¼¿ï·Î ÀÌÀüÇÒ °èȹÀ» ¼¼¿ì°í ÀÖ½À´Ï´Ù. ÇÑ¡¤¹Ì FTA¸¦ ÅëÇØ ´õ ¸¹Àº ¹Ì±¹ ±â¾÷µéÀÌ À¯»çÇÑ Àü·«À» ¼¼¿ì°Ô µÉ °ÍÀÔ´Ï´Ù.
▪ Çõ½Å¿¡ ´ëÇÑ Á¢±Ù ¹Ì±¹Àº ºñÁî´Ï½º, °úÇÐ, ±â¼ú Çõ½ÅÀÇ Áß½ÉÁöÀÔ´Ï´Ù. ¹Ì±¹Àº »õ·Î¿î ºñÁî´Ï½º °üÇà, ±â¼ú ¹× ºÎ°¡°¡Ä¡ ¼ºñ½º°¡ ¼¼°è °æÁ¦¿¡ ¼Ò°³µÇ´Â °÷À̱⵵ ÇÕ´Ï´Ù. ±³¿ªÀÇ È®´ë´Â Çѱ¹°ú ¹Ì±¹ Çõ½Å ´ã´çÀÚµé »çÀÌÀÇ ¹üÅÂÆò¾ç ½Ã³ÊÁö È¿°ú¸¦ ±Ø´ëȽÃÄÑÁÙ °ÍÀÔ´Ï´Ù.
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Food&Ag. Policy Update / ½ÄÇ° ¹× ³ó»ê¹° ¹«¿ª°ü·Ã ¹ý±Ô ¾Ë¸²
1. Declaring Percentages of All Ingredients on Organic Label Voluntary
¼öÀÔ À¯±â³ó °¡°ø½ÄÇ°ÀÇ Çѱ۶󺧿¡ ´õ ÀÌ»ó °³º° ¿ø·á¼ººÐµéÀÇ ÇÔ·® (%) À» Ç¥½ÃÇÏÁö ¾Ê¾Æµµ µÊ
Çѱ¹½ÄÇ°ÀǾàÇ°¾ÈÀüû (KFDA) Àº ¼öÀÔ À¯±â³ó °¡°ø½ÄÇ°ÀÇ Çѱ۶󺧿¡ ¿ø·á¼ººÐÀÇ ÇÔ·®À» Ç¥½ÃÇÏ´Â µ¥ ÀÖ¾î¼ °³º° ¼ººÐÀÇ ÇÔ·®(%) À» °¢°¢ ±âÀçÇϰųª , ¶Ç´Â Àüü À¯±â³ó ¼ººÐµéÀÇ ÃÑÇÔ·® (%) À» ±âÀçÇϸé ÇöÇà±ÔÁ¤¿¡ ºÎÇÕµÊÀ» È®ÀÎÇÏ¿´´Ù . ¿ä¾àÇÏÀÚ¸é , À¯±â³ó Á¦Ç°ÀÇ Çѱ۶󺧿¡ ´õ ÀÌ»ó °³º° ¼ººÐÀÇ ÇÔ·® (%) À» ±¸ºÐÇÏ¿© Ç¥±âÇÏÁö ¾Ê¾Æµµ µÈ´Ù´Â ÀǹÌÀÌ´Ù . Áö±Ý±îÁö °³º° ¼ººÐÀÇ ÇÔ·®À» ¸ðµÎ Ç¥½ÃÇØ¾ß ÇÑ´Ù´Â ½Ä¾àûÀÇ Áöħ ¶§¹®¿¡ Á¦Ç°ÀÇ °íÀ¯ÇÑ ¿µ¾÷ºñ¹ÐÀ̶ó°í ÇÒ ¼ö ÀÖ´Â ¼ººÐºñÀ²ÀÇ ³ëÃâÀ» ²¨·Á ¹Ì±¹ÀÇ ¸¹Àº À¯±â³ó ½ÄÇ° °ø±Þ»çµéÀÌ Çѱ¹À¸·ÎÀÇ ¼öÃâÀ» ²¨·Á¿Ô´Ù . °³Á¤µÈ ÇÑ±Û¶óº§ Ç¥½Ã±ÔÁ¤Àº ½Ä¾àû ÀÎÅÍ³Ý È¨ÆäÀÌÁö¿¡¼ È®ÀÎÀÌ °¡´ÉÇÏ´Ù .
(www.foodlabel.go.kr).
2. When Can You Use the Term "Natural?"
Á¦Ç° Æ÷Àå¿¡ ¡°Natural/ õ¿¬ ¡± À̶ó´Â ¹®±¸¸¦ »ç¿ëÇÒ ¼ö ÀÖ´Â Á¶°ÇÀº ?
½Ä¾àûÀÇ Ç¥½Ã±âÁØ¿¡ ÀÇÇÏ¸é ¡°Natural/ õ¿¬ ¡± À̶ó´Â ¿ë¾î¸¦ Á¦Ç° Æ÷Àå¿¡ Ç¥±âÇÏ·Á¸é Á¦Ç° ¼ººÐ¿¡ ÀΰøÀûÀΠdz¹Ì¼ººÐ , ÇÕ¼º »ö¼Ò , ÇÕ¼º º¸Á¸·á , ¶Ç´Â ±âŸ ¼öÈ® ÀÌÈÄ Ã·°¡µÈ ÇÕ¼º ¹°ÁúÀÌ ÀüÇô ¾ø¾î¾ß ÇÑ´Ù . ÇÏÁö¸¸ ½Äǰ÷°¡¹°°øÀüÀÌ ¡° õ¿¬ ÷°¡¹° ¡± ·Î ±ÔÁ¤ÇÏ°í Àִ ÷°¡¹°µéÀº Á¦Ç°¿¡ Æ÷ÇԵǾ ¿©ÀüÈ÷ ¡°Natural/ õ¿¬ ¡± À̶ó°í Ç¥±âÇÒ ¼ö ÀÖ´Ù . ´Ù¸¸ , À°·ù Á¦Ç°¿¡´Â ¡°Natural/ õ¿¬ ¡± À̶ó´Â ¿ë¾î¸¦ Ç¥±âÇÒ ¼ö ¾ø´Ù .
3. The Meaning of Controlled Risk Status and OIE Consistency
¡°Controlled Risk Status and OIE Consistency¡± ÀÇ Àǹ̴ ?
Çѱ¹ Á¤ºÎ´Â 2007 ³â 10 ¿ù 5 ÀϺηΠ¹Ì±¹»ê ¼öÀÔ ¼Ò°í±âÀÇ °Ë¿ªÀ» Àü¸é Áß´ÜÇß´Ù . À̹ø Á¶Ä¡´Â ÇâÈÄ »À¸¦ Æ÷ÇÔÇÏ´Â ¼Ò°í±âÀÇ ±³¿ª¿¡ ´ëÇÑ ÇÑ , ¹Ì°£ÀÇ »õ·Î¿î ÇùÁ¤ÀÌ ¸¸µé¾î Áú ¶§±îÁö Áö¼ÓµÉ °ÍÀ¸·Î ¿¹»óµÈ´Ù . À̹ø Áß´ÜÁ¶Ä¡ ÀÌÀü , ¼öÀÔÀÌ Çã¿ëµÈ Áö³ 3 °³¿ù µ¿¾È ÃÑ 14,630 ÅæÀÇ ¹Ì±¹»ê ¼Ò°í±â (boneless) °¡ Çѱ¹¿¡ ¼öÀԵǾú´Ù . ÇöÀç ÇÑ , ¹Ì°£ÀÇ Çù»ó ÀïÁ¡À¸·Î ¶°¿À¸¥ ¡°Controlled Risk Status and OIE Consistency¡± ¶ó´Â ¿ë¾îÀÇ Àǹ̸¦ »ìÆ캸ÀÚ ( ¹Ì±¹Àº ÇöÀç OIE ±âÁØÀ» ¸¸Á·½ÃÅ°°í ÀÖ¾î Çѱ¹ÀÌ »À¸¦ Æ÷ÇÔÇÏ´Â ¹Ì±¹»ê ¼Ò°í±âÀÇ ¼öÀÔÀ» Áï½Ã Àç°³ÇØ¾ß ÇÑ´Ù°í ÁÖÀåÇÏ°í ÀÖ´Ù ).
±¹Á¦°¡Ãà°Ç°±â±¸ (The World Health Organization for Animal Health , OIE ) ´Â Àü ¼¼°è¿¡¼ Âü¿©ÇÑ °úÇÐÀÚµé ¹× Àü¹®°¡µéÀÇ ÀÇ°ßÀ» Åä´ë·Î °¡ÃàÁúº´À» °í·ÁÇÑ ¾ÈÀüÇÑ Ãà»ê¹° ¹«¿ªÀÇ ±âÁØÀ» Á¤ÇÏ´Â ±â±¸ÀÌ´Ù . ±¤¿ìº´À̶ó°í ¾Ë·ÁÁø BSE ¿Í °ü·ÃÇÏ¿© , OIE ´Â ´ÙÀ½ÀÇ ¼¼ °¡Áö ±âÁØÀ» °¡Áö°í ÀÖ´Ù : ¹«½ÃÇÒ ¼ö ÀÖ´Â À§Çù (negligible risk), ÅëÁ¦µÈ À§Çù (controlled risk), ±×¸®°í ÅëÁ¦µÇÁö ¸øÇÑ À§Çù (undetermined risk). ÇöÀç ¹Ì±¹Àº OIE ±âÁØ Áß ÅëÁ¦µÈ À§Çù ±¹°¡·Î ºÐ·ùµÇ¾î ÀÖÀ¸¸ç , ÀÌ¿¡ ±Ù°ÅÇÏ¿© ±¹Á¦½ÃÀå¿¡ »ý¿ì , °í±â , ³»Àå , ±×¸®°í °¡°øÀ° Á¦Ç°À» ¼öÃâÇÏ´Â °ÍÀÌ Çã¿ëµÇ¾î ÀÖ´Ù . ¡°OIE Consistent¡± ¶ó´Â ¸»Àº ¹Ì±¹ÀÇ À°·ù ¾÷°è°¡ BSE ÀÇ À§ÇùÀ¸·ÎºÎÅÍ ¾ÈÀüÇÑ Á¦Ç°À» ÇØ¿Ü¿¡ °ø±ÞÇϱâ À§ÇØ OIE °¡ Á¤ÇسõÀº ¸ðµç ±âÁØÀ» ¸¸Á·½ÃÅ°°í ÀÖÀ½À» ¶æÇÑ´Ù . OIE ÀÇ ±âÁØÀº BSE ºÐ¾ßÀÇ ±¹Á¦ Àü¹®°¡µéÀÇ °úÇÐÀûÀÎ ¿¬±¸°á°ú¸¦ ¹ÙÅÁÀ¸·Î ¸ðµç ±³¿ª´ç»ç±¹µéÀÌ °øµ¿ Âü¿©Çϴ ȸÀÇ¿¡¼ ¸¸µé¾îÁö±â ¶§¹®¿¡ ¸Å¿ì °´°üÀûÀÎ ±âÁØÀÌ´Ù . ÇÑÆí , ±¤¿ìº´¿¡ ´ëÇÑ º¸´Ù ÀÚ¼¼ÇÑ Á¤º¸´Â ÀÎÅͳÝ
(www.bse114.org) À» ÅëÇØ ½±°Ô ¾òÀ» ¼ö ÀÖ´Ù .
New American Exporters Seeking Korean Importers / Çѱ¹ ¼öÃâÀ» Èñ¸ÁÇÏ´Â ¹Ì±¹¾÷ü ¹× Á¦Ç°Á¤º¸
¾Æ·¡ÀÇ ¹Ì±¹ ¼öÃâ¾÷ü ¹× Á¦Ç° Á¤º¸´Â Áö³ ºÐ±â µ¿¾È Çѱ¹ÀÇ ¼öÀÔ¾÷ü¸¦ ã±â À§ÇØ ¹Ì±¹³ó¾÷¹«¿ª°ü¿¡ ¿¬¶ôÇØ ¿Â ¾÷üµéÀ» Á¤¸®ÇÑ °ÍÀÔ´Ï´Ù . °ü½ÉÀÌ ÀÖÀ¸½Å ¼öÀÔ¾÷ü´Â ÇØ´ç ¼öÃâ¾÷ü¸¦ Á÷Á¢ ¿¬¶ôÇÏ½Ã¸é µË´Ï´Ù.
Allann Bros Coffee Co., Inc.
Allan Stuart, President
Albany , Oregon
Tel: 541-812-8000
Fax: 541-812-8010
E-mail:
a.stuart@allannbroscoffee.com
Á¦Ç° : Ä¿ÇÇ , Ä¿ÇÇ ¹Í½º , ½Ã·´ ¹Í½º , Â÷ , Ä¿ÇÇ ÇÁ·£Â÷ÀÌÁî °ü·Ã Àåºñ
Rainsweet
Gery Amos, Sales Manager
Salem , Oregon
Tel: 503-580-6660
Fax: 503-585-4657
E-mail:
gamos@rainsweet.com
www.rainsweet.com
Á¦Ç° : °¢Á¾ °úÀÏÀë , º£ÀÌÄ¿¸®¿ë °úÀÏÇʸµ
Yoshida¡¯s
Frank Heuschkel, General Manager
Portland , Oregon
Tel: 503-872-8433
Fax: 503-493-2037
E-mail:
frank.heuschkel@yoshida.com
www.yfintl.com
Á¦Ç° : Å׸®¾ßÅ°¼Ò½º , ÇÖ¼Ò½º ¿Ü ´Ù¾çÇÑ µ¿¾ç½Ä ¼Ò½º·ù
Stahlbush Island Farm
Corvallis , Oregon
www.stahlbush.com
Á¦Ç° : °¢Á¾ ¾ßä °¡°øÇ° (IQF, BQF, Paste, Juice concentrate)
Northwest Packing
Bahman Dejbod , International Sales Director
1701 West 16th Street , Vancouver, WA 98660
T el : 360 - 737-0116
Fax : 360 - 737-3316
E-Mail :
Bahman@NWPacking.com
www.neiljonesfoodcompanies.com
Á¦Ç° : °¢Á¾ ¾ßä °¡°øÇ° , ÇÇÀÚ ÅäÇÎ¿ë °¡°øÇ° , Å丶Åä °¡°øÇ° µî
Firestone Pacific
Dave Williams
4211 Fruit Valley Road , Vancouver, WA 98666
Tel (360) 695-9484 Fax (360) 695-0040
Email:
dave@firestonepacificfoods.com
www.firestonepacificfoods.com
Á¦Ç° : ºí·çº£¸® , Å©·£º£¸® , ¸¶¸®¿Âº£¸® µî (IQF, °ÇÁ¶ , Fresh)
Taylor Shellfish
Francisco Fonseca
130 SE Lynch Rd , Shelton, WA 98584
Tel : 360 - 426-6178
Fax : 360 - 427-0327
Email :
franciscof@taylorshellfish.com
www.taylorshellfish.com
Á¦Ç° : ºÏÅÂÆò¾ç , ¾Ë·¡½ºÄ« ¹× ¹Ì¼ºÎÇؾȻê Çػ깰 ( Å©·¦ , ¾îÆзù µî )
Twin City Foods
Jerry Britain
10120 269th Place NW , Stanwood, WA 98282
Tel : 206 - 515-2400
Fax : 206 - 515-2499
Web
www.twincityfoods.com
Á¦Ç° : ³Ãµ¿ ¾ßä , ĵ ¾ßä
Sakuma Bros Farms
Richard Sakuma, President
17400 Cook Rd , Burlington, WA 98233
Tel : 360 - 757-6611
Fax: 360-757-3835
E-mail:
Richards@sakumabros.com
Web www.sakumabros.com
Á¦Ç° : ºí·çº£¸® , Å©·£º£¸® , ¸¶¸®¿Âº£¸® µî (IQF, °ÇÁ¶ , Fresh)
Arrowac Fisheries
Frank Mercker , President
Fishermen's Commerce Building
4039 21st Avenue West, Suite 200 , Seattle, WA 98199-1252
Phone: 206 - 282-5655
Fax: 206 - 282-9329
E-mail:
fmercker@arrowc-merco.com
www.arrowac-merco.com
Á¦Ç° : ºÏÅÂÆò¾ç , ¾Ë·¡½ºÄ« , ¹Ì¼ºÎ¿¬¾È»ê Çػ깰
Big Island Bee Company
Philip Grad
Kealakekua , Hawaii
Tel: 206-774-8326
Fax: 808-443-0027
E-mail:
philgrad@bigislandbees.com
www.bigislandbees.com
Á¦Ç° : È¿ÍÀÌ ÀÚ»ý²É õ¿¬ ¹ú²Ü
H&D International
Dennis Reid , Vice President
Tel: 206-762-7298
Fax: 206-762-7371
E-mail:
hdintl@earthlink.net
Á¦Ç° : A n import/export company located in Seattle , W A, doing business since 1992. We export to the Philippines, Malaysia and the Middle East. Our export products are potato flour, flakes and dehydro - frozen diced potato from Eastern Washington. Our import products are frozen yellow fin tuna loins and steaks from the Philippines. Currently we are offering canned salmon. Canned Alaskan Pink salmon in a 14oz can and canned Atlantic salmon in a 7 oz can.
Silverbow Honey
Ben Yee , Sales Manager
Moses Lake, Washington
Tel: 206-465-9673
Fax: 509-765-6549
E-mail:
silverbow@silverbowhoney.com
www.silverbowhoney.com
Á¦Ç° : ´Ù¾çÇÑ ¹ú²Ü Á¦Ç° ( ÇöÀç Costco ¿¡ ³³Ç° Áß )
GloryBee Foods, Inc.
Daniel Shaneyfelt, International Account Manager
Eugene , Oregon
Tel: 541-689-0913 (x107)
Fax: 541-284-5060
E-mail:
Daniel.Shaneyfelt@GloryBeeFoods.com
www.GloryBeeFoods.com
Á¦Ç° : ´Ù¾çÇÑ ¹ú²Ü Á¦Ç°
Milne Concentrates
Rocky Brumley , Sales Manager
Prosser , Washington
Tel: 509-786-2611 ( x205 )
Fax: 509-786-4915
E-mail:
rbrumley@milnefruit.com
www.mlinefruit.com
Á¦Ç° : ´Ù¾çÇÑ °úÀÏ ³óÃà¾× , °úÀÏ °¡°øÁ¦Ç°
Athena Marketing
Peter Guyer, President
Tel: 206 - 749-9255
Fax: 206-505-7914
E-mail:
peter@athenaintl.com
www.overlakefoods.com
www.portionables.com
www.decascranberry.com
Á¦Ç° : ¼öÃâ ¿¡ÀÌÀüÆ®·Î ¿À¹ö·¹ÀÌÅ© , Æ÷¼Å³Êºí , µðÄ«½ºÅ©·£º£¸® ´ã´ç
CTB Company
Brian Lee
Tel: 360-556-0255
Fax: 206-260-3943
E-mail:
brian@ctbcompany.com
Á¦Ç° : ¿ë¼³¶õ õ¿¬ °¨¹Ì·á (Agave nectar)
Procore Products International, Inc.
Michael Kopulsky, President
Brea, California
Tel: 714-672-9255
Fax: 714-672-9256
E-mail:
mikek@procoreproducts.com
Á¦Ç° : Napa valley premium wines
IVY Worldwide, Inc.
William Rosenberger, CEO
Tel: 415-939-1982
E-mail:
wr@winespring.com
www.winespring.com
Á¦Ç° : Ķ¸®Æ÷´Ï¾Æ ¿ÍÀÎ
CBS Enterprises
Duckyoung Ahn, President
Tel: 972-966-2061
Fax: 972-966-8352
E-mail:
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