Welcome to the Agricultural Trade Office (ATO) of the U.S. Embassy in Seoul, Korea.

Market Information > 한국시장 보고서

한국시장 보고서

ATO Seoul prepares Market Briefs on a wide range of food, beverage, and agricultural products, as well an annual exporter guide. These reports are available through the Gain Search Page.

| Dairy, Milk, Fluid, Dairy, Cheese, Dairy, Milk, Nonfat Dry | Dairy Update - ATO Seoul | Dairy and Products | Seoul ATO | Korea - Republic of | 10/10/2012

In 2011 retail value sales of cheese are recorded to $333 million which was increased by 15 percent than a year of 2010 with 100,000 MT of volume. The United States was the largest exporting country with 43 percent market share followed by New Zealand 27 percent, EU 14 percent. FTAs are expected to expand the market share ...
Dairy and Products Annual_Seoul ATO_Korea - Republic of_10-4-2012.pdf
| Wine Market Brief 2012 | Wine | Seoul ATO | Korea - Republic of | 8/28/2012

Despite a challenging economic environment, the South Korean wine market continues to recover. Wine imports in the first half of 2012 totaled $67.6 million, up 12.3 percent from the same period last year. The United States remained the fourth largest supplier...
Wine Market Brief 2012_Seoul ATO_Korea - Republic of_8-24-2012.pdf
| Functional Food Market Brief Update | Product Brief | Seoul ATO | Korea - Republic of | 8/7/2012

The Korean market for functional food continues to grow and under the recently implemented Free Trade Agreement with Korea, the United States is well positioned to capture and increased market share.
Functional Food Market Brief Update_Seoul ATO_Korea - Republic of_8-2-2012.pdf
2012 Seafood Products Market Brief | Fishery Products | Seoul ATO | Korea - Republic of | 4/19/2012

In 2011, South Korea was the fourth largest export market for American seafood products. Korean seafood imports from all origins totaled $3.8 billion, up 24 percent from 2010 thanks to the recovering economy and increasing ...
2012 Seafood Products Market Brief_Seoul ATO_Korea - Republic of_4-17-2012.pdf
| Biennial Report | Food Service - Hotel Restaurant Institutional | Seoul ATO | Korea - Republic of | 3/28/2012

The Hotel, Restaurant and Institutional (HRI) food service sector in South Korea continues to restructure as large-scale restaurant franchises and broad-line distributors gain market share at the expense of small scale, independent businesses. Cash register sales for the restaurant and bar sector totaled W66.9 trillion ($58.7 billion) in 2010. The HRI sector is increasingly seeking products with new taste, added value, consistent quality, and specifications catered to the food service industry...
Food Service - Hotel Restaurant Institutional_Seoul ATO_Korea - Republic of_3-12-2012.pdf

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