Korea depends heavily on imports to meet the demand for dried fruits, though overall demand has seen a slight decrease over the last five years. In 2023, the United States held roughly 53% of the market share for imported dried fruit.

South Korea's sales in the HRI food service sector reached 177.12 trillion KRW (137.1 billion USD), a 17.48 percent increase from 2021, surpassing pre-pandemic levels. In 2023, monthly per capita spending on the HRI food service rose to 179,648 KRW (139.1 USD), up 10.66 percent from 2022 and 30.65 percent from 2021. This growth reflects not only people returning to pre-pandemic lifestyles but also rising menu prices coming from increased costs. Despite challenges such as inflation and changing market conditions, Korea’s HRI food service sector is expected to maintain slow but steady growth through menu diversification and new food technology to meet consumers’ evolving needs.

Korea’s wine import sector has been undergoing a stabilizing phase since the explosive growth around 2021. In 2023, wine imports reached 506 million USD, down 12.9 percent from the previous year, totaling 56.5 million kg, a decrease of 20.4 percent compared to 2022. Despite the overall decline in imports, convenience stores have experienced double-digit growth in wine sales, largely attributed to the emergence of the consumer-friendly smart order system. As Korean customers’ taste and interest in wine evolves, imports are anticipated to rebound. In 2023, the United States maintained its position as the second largest wine supplier to Korea by value for three consecutive years.

Korean seafood imports totaled $5.93 billion in 2023, down 8.3 percent from 2022. Korean 2023 seafood imports from the United States totaled $203 million, a decrease of 11.4 percent year-to-year. The United States was the sixth largest seafood exporter to Korea in 2023, with 3.4 percent of the market. Korean consumers generally view U.S. fishery products as high-quality, but U.S. supply of species favored by Korean consumers has declined in recent years and regional competitors are price competitive.

FAS/Seoul forecasts Korea’s 2025 milk production to decrease to 1.92 million tons. Korean milk production continues to decline in line with industry contraction and demographic-driven consumption declines. FAS/Seoul forecasts 2025 cheese imports to increase to 150,000 tons as Korean demand for cheese continues a steady upward trend and consumers become increasingly interested in dairy products as a protein source. FAS/Seoul forecasts 2025 nonfat dry milk consumption to remain stable at 20,000 tons.