Market Information > Food News Clipping
Food News Clipping
May 10 - 14, 2021
2021.05.14
FAS/Seoul Monitoring of Media Reporting on Agricultural Issues
Today's Date: Friday, May 14, 2021
For Coverage: May 10 ~ 14, 2021
Korean Government to
Import 40 Million Eggs in May
https://www.hankyung.com/economy/article/202105142748i
Summary: The Korean Government announced on May 14 that it will import an
additional 40 million eggs in May. The government imported 104 million
eggs during January through April but decided to import additional eggs in
May to stabilize the price of eggs in the market.
EMART to Offer More
Varieties of Fruits and Vegetables to Differentiate from On-line Grocers
https://www.donga.com/news/Economy/article/all/20210512/106893371/1
Summary: EMART, the
leading hypermarket grocery store chain in South Korea, is making efforts to
offer more varieties of fresh fruits and vegetables. For example, EMART
staged a 'Tomato Museum' section in the store in April that
offered a dozen different varieties of tomatoes. The section generated 31
percent sales growth compared to the same month last year. EMART offered
more varieties of strawberries, oranges, chile peppers, and
mushrooms, among other fruits and vegetables.
Coupang Sales Up 74% to
$4.2 Billion in the First Quarter
https://www.hankyung.com/economy/article/202105137724Y
Summary: Coupang, a
leading on-line shopping platform in South Korea, reported that its sales
during the first quarter amounted to a record high, $4.2 billion, up 74 percent
from the same quarter last year. The number of individual consumers who
shopped in Coupang increased 21 percent to 1.6 million people. Customers
on average bought $262 of products in the quarter, up 44 percent.
Frozen Pizza Market
Expands ... Competition Rises
https://www.hankyung.com/economy/article/202105137657Y
Summary: Frozen pizza
market continues to expand in South Korea as consumers generate increased
demand for quick, easy home meal solutions. Frozen
pizza sales in Korea grew significantly from $67 million in
2019 to $85 million in 2020 according to a Nielsen Korea report. The
market leader, Ottogi, launched a new premium line this year in an
effort to protect its market share from aggressive
competition from CJ Cheiljedang and Pulmuwon.
"South
Korean Economy is on a Recovery for the First Time since the Pandemic",
KDI
https://www.donga.com/news/article/all/20210510/106853736/1
Summary:
The Korea Development Institute (KDI), the leading think tank under the South
Korean government, reported on May 10 that the South Korean economy was on a
gradual recovery for the first time since the COVID-19 pandemic. KDI explained
that the three pillars of the Korean economy, industrial production, exports,
and consumer consumption, were all showing solid growth patterns. For example,
industrial production and retail sales in Korea increased 5.8 percent and 10.9
percent respectively in March this year compared to the same month last year.
Vegan
Food Orders Up 22% in the First Quarter, GMARKET
https://www.hankyung.com/economy/article/2021050928701
Summary:
GMARKET, a leading on-line shopping platform in South Korea, reported on May 10
that the number of consumer orders for vegan food products increased 22 percent
during the first quarter this year compared to the same period last year. The
sales growth was led by vegan bread, dumpling, noodles, and sauces. GMARKET
said that regular consumers also expanded vegan food purchases during the
quarter as they paid attention to ESG (Environment, Social, and Governance)
initiatives emerging in the market.
McDonald
Korea Hosts ¡®Food Safety Week¡¯
http://www.foodnews.co.kr/news/articleView.html?idxno=92264
Summary:
From May 10 to 14, McDonald Korea is hosting virtual meetings to promote food
safety awareness. Managers and employees at McDonalds from more than 400
stores will participate and discuss on hygiene, food safety of suppliers,
facility management and cleaning issues.
Agricultural Trade Office, U.S. Embassy - Seoul
Tel: 82-2-6951-6848 Fax: 82-2-720-7921
Email: atoseoul@state.gov