Market Information > Food News Clipping
Food News Clipping
August 11, 2011
2011.08.11
Summary: Faced with the risk of its economy relapsing into another recession, the
2. GRAIN & OILSEED ISSUES
Use of wheat flour in producing red pepper paste fade away [Korean: BYK]
http://www.foodnews.co.kr/news/board.php?board=news&config=4&command=body&no=23762&
Summary: The three major producers of red pepper paste in
3. MARKETING ISSUES
E-Mart Opens a Large-Scale Meat Processing Center [Korean, OSY]
http://www.yonhapnews.co.kr/economy/2011/08/11/0318000000AKR20110811081400003.HTML
Summary: E-Mart opened ¡®E-Mart Meat Center¡¯ in Gwangju, Gyunggi-do on August 11, which according to the company will reduce the cost and distribution time of various meat products that the retailer offer. The center is 7,100 sq. meter in size and is equipped with state of art tools that can process large volume products. E-Mart estimates that the center will reduce the retail price of local Hanwoo beef by 10 to 20 percent.
Five E-Mart Stores to Run ¡°HACCP¡± Product Section [Korean, OSY]
http://www.yonhapnews.co.kr/economy/2011/08/10/0318000000AKR20110810196100017.HTML
Summary:
The information in this report was compiled by the Agricultural Trade Office (ATO) at the U.S. Embassy in Seoul, South Korea. The press summaries contained herein do NOT reflect USDA, the U.S. Embassy, or other U.S. government agency official policy or view point. U.S. food exporters can learn more about market opportunities in South Korea by reviewing ATO Seoul¡¯s Exporter Guide and other reports available at www.fas.usda.gov by clicking on ¡°attaché reports¡±.
Agricultural Trade Office, U.S. Embassy - Seoul
Tel: 82-2-6951-6848 Fax: 82-2-720-7921
Email: atoseoul@state.gov