Market Information > Food News Clipping
Food News Clipping
December 27, 2021 - January 7, 2022
2022.01.07
FAS/Seoul Monitoring of Media Reporting on Agricultural Issues
Today's Date: Friday, January 7, 2022
For Coverage: December 27, 2021 ~ January 7, 2022
Private Brand Dairy Products Surpass the National Brands¡¯ in Sales at GS Fresh Mall
https://www.sedaily.com/NewsView/260RTI77K2
Summary: GS
Fresh Mall, the online grocery shopping platform of GS Retail, reported on
January 7th that their private brand ¡®Pure White Farm¡¯
products are taking over the position of national brand products. ¡®Pure
White Farm Milk¡¯ has replaced the number one player ¡®Denmark Danish Milk¡¯ in
the milk category and widened its sales gap by 2.5 times. Similarly,
¡®Pure White Farm Animal Welfare Yogurt¡¯ has widened its sales gap with Activia¡¯s by 5.3 times. Both ¡®Pure White Farm¡¯ milk and yogurt is rated high
in quality,
but are available at a
20% cheaper prices on average. GS
Fresh Mall said that growing customer interest in high quality affordably
priced private brand products is the reason for the sharp increase in sales.
Ottogi Actively
Targets the Frozen Dumpling Market with New X.O.
Dumplings
https://www.dailian.co.kr/news/view/1071004/?sc=Naver
Summary: According to Nielson Korea, the frozen dumpling market
has shown constant growth reaching $54.55 million last year. The trend of eating at home during the prolonged
pandemic accounts for the growth. Ottogi is
trying to keep pace with this trend by extending its product line of dumplings. X.O. dumplings was positioned
as a high quality frozen
food product when it was launched in 2019. The
new type of X.O. dumplings are filled with Korean pork without using cellophane
noodles, which differentiates it from the previous dumplings.
Lotte
Home Shopping Launches ¡®Space Protein¡¯ Made by MZ Generation Employees
https://www.sedaily.com/NewsView/260RERZHF6
Summary: Lotte
Home Shopping reported on January 6th that they have launched a protein bar designed
by employees that belong to the MZ generation. It took 4 months of development before ¡®Space
Protein¡¯ was sold on the crowd funding platform called Wadiz. Since ¡®Space Protein¡¯ mainly targets the MZ
generation, the package was designed to suite their tastes. Choi Mi-Ryeong, leader of the MZ
private brand development team, has said it was an effort to connect with MZ
generation consumers.
Price
of Strawberries Went Up Drastically
https://www.yna.co.kr/view/PYH20220106111400013?input=1196m
Summary:
According to Food Information Statistics System (FIS), the retail price of
strawberries has reached 2,661 won ($2.21) per 100g, 54% higher than last
year. Abnormally high temperatures had damaged seeds and later cold snaps
damaged production, causing overall harvest yields to decrease.
Starbucks is Planning a Price
Increase for Americanos, Which Remained The Same
for The Past Eight Years
https://www.ytn.co.kr/_ln/0102_202201061020020779
Summary:
The price of a Starbucks Americano has remained unchanged for about 8 years
after it rose from 3,300 won to 4,100 won ($3.66) in July 2014.
Therefore, Starbucks was able to provide Americanos to customers at a
relatively lower price than other franchises like Angel-in-Us and Coffee Bean.
The price of Arabica coffee beans was affected by the sluggish export of
beans from leading producers such as Brazil and Ethiopia. The change in
bean supplies is expected to affect other coffee franchises as well.
Drinking-alone Trend Leads to Increased Imports of Wine and
Whiskey in 2021
https://news.naver.com/main/read.naver?mode=LS2D&mid=shm&sid1=101&sid2=310&oid=015&aid=0004649160
Summary: Wine and whiskey imports increased
significantly in 2021 as consumers drank at home more during the
pandemic. According to the Korea Customs Service, in 2021 wine import
reached 561.7 million dollars from January to November, up 76% from same period
in 2020. Whiskey imports totaled 154.3 million dollars in 2021, up 37.4%
compared to 2020. Whiskey import have been stagnant since it reached
270.3 million dollars in 2007. Industry experts analyzed that the
drinking at home trend has become widespread due to prolonged social
distancing. Moreover, consumers are now more familiar with wine and
whiskey as convenience stores and large retail stores are diversifying their
product lineups.
Agricultural and Fisheries Food Exports Reached $11.36
Billion Last Year, The Highest Ever
http://www.foodnews.co.kr/news/articleView.html?idxno=95327
Summary: Korean exports of agriculture and fisheries reached
$11.36 billion in 2021 for the first time, up 15.1% from the previous year.
Despite difficult export conditions due to the spread of COVID and the global
logistics crisis, the popularity of health products and home meal replacements
made it possible to reach record agricultural exports. Regarding fisheries,
exports of fish cakes and oysters have increased along with seaweed. With the
spread of the Korean Wave, about $700 million in seaweed has been exported to
114 countries in 2021, an increase of 15.4% compared to the year before.
Spacecrafts, NFT and Meat Substitutes Lead CES 2022
Summary: Plant-based meat substitutes and kitchen
robots are to be exhibited at CES 2022 since food technology has been selected
as a main theme of the event. Acceleration of climate change along with the
COVID pandemic raised interest in food technologies like vegetable protein,
eco-friendly agriculture, and food waste disposal machines. Investment in
those areas has also increased significantly. According to Pitchbook,
investment in global food tech startups in the first half of 2021 was $16
billion (about 19 trillion won). Various new products and services will
be displayed at CES ranging from vegetable substitutes like Impossible Foods to
John Deere US and many other agricultural technologies. Among Korean
firms, Nuvilab invested by NAVER will introduce their ¡®auto AI food
diary¡¯. This service provides information about managing food ingredients
and ways of minimizing food waste by applying AI scanning technology.
GS25¡¯s Bakery Brand ¡®Breadique¡¯ Reaches 14 Million Sales
in One Year
https://news.naver.com/main/read.naver?mode=LS2D&mid=shm&sid1=101&sid2=310&oid=366&aid=0000784874
Summary: Sales of premium bread in convenience stores are
increasing as more consumers prefer bread over rice for meals.
Convenience store GS25¡¯s private label bakery brand ¡®Breadique¡¯ reached a 31.5% market share in the bakery category. Breadique, which was
launched in January 2021, started out with only three products. It has
expanded its product line to 53 products since then. Along with the
success of Breadique, the sales of premium bread at GS 25 has increased
122.3% compared to the year before.
Frozen Pizza Sales Exceed Sales at Pizza Franchises
https://news.naver.com/main/read.naver?mode=LS2D&mid=shm&sid1=101&sid2=310&oid=016&aid=0001933028
Summary: As more consumers are eating at home since the
pandemic, demand for HMR and frozen food products has increased. Along
with the trend, sales of frozen pizza have exceeded sales of pizza at
franchises such as Pizza Hut and Domino¡¯s Pizza. Frozen pizza in the past
was considered a value product since processors lacked experience and
technology to produce high quality products. However, after the pandemic
changed consumers¡¯ dining patterns, food processors focused on developing
premium frozen products. As a result, new products such as CJ Cheiljedang¡¯s Gourmet
Premium Pizza and Pulmuone¡¯s No
Edge Pizza became popular among consumers. Ottogi is the
number one player in the frozen pizza market with a 41.3% market share,
followed by CJ Cheiljedang and Pulmuone.
Imports of Replacement Sweeteners Increased Five Fold
Over the Past Six Years
http://www.foodnews.co.kr/news/articleView.html?idxno=95187
Summary: While
imports of sugar have decreased since 2015, imports of erythritol, an
alternative sweetener, has increased about fivefold over the past six
years. Also the
import of food that can be used in dishes reflecting Korean consumers¡¯ changing
tastes are increasing. In particular, imports of
avocados, a tropical fruit used in rice bowls, sandwiches, and salads, were
only 1,500 metric tons in 2015, but imports increased more than tenfold to over
16,000 metric tons this year. A recent analysis by the Ministry of Food
and Drug Safety (MFDS) revealed that Korean consumers' tastes are getting more
diversified and detailed, and home cooking/home cafe culture is spreading
rapidly in Korea.
Seven
Eleven Opens ¡®Wine Studio¡¯ in its Gangnam Branch
https://news.naver.com/main/read.naver?mode=LS2D&mid=shm&sid1=101&sid2=263&oid=001&aid=0012805592
Summary:
Seven Eleven opened a ¡®Wine Studio¡¯ wine store on the second floor of one of
its branches in Gangnam. The new wine store is around 1,070 square feet
and carries more than 300 different products. The products are divided by
continent, variety, and MD¡¯s recommendations. The store also sells cheese
and hams that can be paired with wine. Seven Eleven plans to expand ¡®Wine
Studio¡¯ to more branches in different areas.
Dongwon F&B Launches a Vegetarian Drink ¡®Green
Denmark¡¯]
https://news.naver.com/main/read.naver?mode=LS2D&mid=shm&sid1=101&sid2=263&oid=123&aid=0002263068
Summary:
Dongwon F&B launched a vegetarian milk ¡®Green Denmark.¡¯ Green Denmark
comes in two types- one made from Canadian oats and the other made from California
almonds. The taste and texture is similar to milk so consumers can enjoy
café lattes when consumed with coffee. A pack of Green Denmark (190mL) is
only 45kcal but contains 33% of the recommended daily intake of calcium and Vitamin D. It also contains
postbiotics. Green Denmark is targeted towards the younger generations
who are interested in veganism and health. The packaging is made
out of paper approved by the Forest Stewardship
Council. This reflects Dongwon¡¯s efforts at sustainable consumption.
Dongwon hopes to increase its market share in the vegetarian drink market by
expanding distribution channels and launching new products.
Agricultural Trade Office, U.S. Embassy - Seoul
Tel: 82-2-6951-6848 Fax: 82-2-720-7921
Email: atoseoul@state.gov