Market Information > Food News Clipping
Food News Clipping
December 21 - 23, 2020
2020.12.30
FAS/Seoul Monitoring of Media Reporting on Agricultural Issues
Today's Date: Monday, December 28, 2020
For Coverage: December 21 ~ 23, 2020
Korean
Government Confirms Another HPAI Outbreak in an Egg Farm in Yeoju
https://www.hankyung.com/economy/article/202012227153Y
Summary: The
Avian Influenza Management Center (AIMC) under the Korean government announced
on December 22 that an egg farm in Yeoju city, Gyeonggi province tested positive
for high-pathogenic avian influenza (HPAI). It was the 19th avian
influenza outbreak confirmed this year. The 150,000 birds in the farm are
being depopulated.
KEURIG to
Terminate Business with Its Korean Partner, Cuchen
https://www.hankyung.com/economy/article/2020122267261
Summary: KEURIG,
a leading capsule coffee supplier in the United States, has informed its Korean
business partner, Cuchen, that it will not extend the license contract.
Both parties signed the license contract two years ago, providing exclusive
manufacturing and distribution right on the KEURIG brand in Korea to
Cuchen. Cuchen so far sold some 20,000 KEURIG capsule coffee machines in
Korea. The consumers who were using the machines expressed worries as the
supply of KEURIG capsules from Cuchen will stop along with the termination of
the license contract. Marketers commented that KEURIG had generated
limited success in the capsule coffee market in Korea which is led by strong
international brands such as Nespresso and Dolce Gusto.
Restaurants Face the
Worst Christmas Season as the Government Prohibits Gathering of 5 or More
People
https://www.donga.com/news/Economy/article/all/20201222/104582048/1
Summary: The Korean
government announced on December 21 stronger social distancing measures to curb
further spread of COVID-19, including a prohibition on social gatherings of 5
or more people from December 23. Restaurants will likely see a sharp
decline in consumers during the Christmas season this week.
Consumer Purchases of
Key Food Products Rise Moderately Despite Elevated COVID-19 Alert
https://www.donga.com/news/Economy/article/all/20201221/104570521/1
Summary: Sales of key food
products in leading grocery stores (conventional and on-line) increased 7 to 30
percent during December 14 through 20 after the Korean government raised the
COVID-19 alert status to level 2.5, implementing stronger social distancing
measures. Marketers in general did not believe that consumers engaged in
panic buying as a result of the COVID-19 alert status increase. Key
products that had increased sales compared to the previous week include rice
(up 9 percent in SSG.COM and 25 percent in EMART), bottled water (up 7 percent
in SSG.COM and 17 percent in EMART), and canned foods (up 18 percent in SSG.COM
and 22 percent in EMART).
National Fishery
Products Quality Management Services (NFQS) to Manage Fishery Quarantine and
Disease Control Issues Exclusively
https://www.hankyung.com/economy/article/202012224246Y
Summary: The Korean
government approved a revision to its Fishery Disease Control Act on December
22. As a result, fishery quarantine and disease control issues, which
were previously assigned separately to the National Fishery Products Quality
Management Services (NFQS) and the National Institute of Fisheries Science
(NIFS), will be managed exclusively by NFQS. The government explained
that this consolidation will bring more efficient and streamlined management of
quarantine and disease control issues.
Agricultural Trade Office, U.S. Embassy - Seoul
Tel: 82-2-6951-6848 Fax: 82-2-720-7921
Email: atoseoul@state.gov